Category: food
05/14/11 05:29 - ID#54285
Blue Cheese and Comments
All the penicillin from Blue Cheese and other shits you french FAGGOTS eat wont cure your AIDS, retard.
I also found what I think to be the sickest food ever.
Casu marzu (also called casu modde, casu cundhÃdu, or in Italian formaggio marcio) is a cheese found in Sardinia, Italy, notable for being riddled with live insect larvae. Casu marzu means "rotten cheese" in Sardinian and is known colloquially as maggot cheese.
Derived from Pecorino Sardo, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, from the Sardinian for "tears") seeping out. The larvae themselves appear as translucent white worms, about 8 mm (1/3 inch) long. When disturbed, the larvae can jump for distances up to 15 cm (6 inches), prompting recommendations of eye protection for those eating the cheese. Some people clear the larvae from the cheese before consuming; others do not.
Permalink: Blue_Cheese_and_Comments.html
Words: 209
Location: Buffalo, NY
Last Modified: 05/14/11 07:18
05/14/11 01:40 - ID#54282
Pre and mid surgery
Sterile table drapped in cotton, alcohol, peroxide, washclothes, razor blade, daylight lamp, paper clip, lighter, neosporin, gause, and gloves.
We first tried to heat up they paperclip and burn a hole through the nail to release the blood via nail without breaking the skin. Once we sizzled through the nail we realized the blood under the nail had coagulated and very little blood was released.
After that we resorted to plan B which was a small nick of the blood blister near the base - followed by careful draining of the oldish brown blood trapped inside into gause.
It was successful. Luckily so because plan C was the rusty saw, a torniquete, some whiskey and a stick to bite down on... and I was out of whiskey.
Permalink: Pre_and_mid_surgery.html
Words: 164
Location: Buffalo, NY
Last Modified: 05/14/11 01:40
Category: garden
05/14/11 12:14 - ID#54280
Fire
Permalink: Fire.html
Words: 30
Location: Buffalo, NY
Last Modified: 05/14/11 12:14
Category: garden
05/13/11 03:39 - ID#54278
Building a food garden
Permalink: Building_a_food_garden.html
Words: 79
Location: Buffalo, NY
Last Modified: 05/13/11 03:39
Category: web
05/11/11 09:52 - ID#54262
Sensory based brand recognition
Permalink: Sensory_based_brand_recognition.html
Words: 19
Location: Buffalo, NY
Last Modified: 05/11/11 09:52
Category: spring
05/11/11 09:32 - ID#54260
Its so beautiful out
Permalink: Its_so_beautiful_out.html
Words: 19
Location: Buffalo, NY
Last Modified: 05/11/11 09:32
Category: holidays
05/08/11 10:32 - ID#54248
Mother's Day 2011
We had seafood on the grill and ate in the yard. It was delicious and sunny. My mom had lobster and we all had shrimp with dinosaur BBQ spice rub. Then we had brat wurst and italian sausage with string beans, artichokes, salad, corn on the cob, olives. Followed by strawberries and whip cream with chocolate.
Even Basra sat around the table like a dog.
Permalink: Mother_s_Day_2011.html
Words: 90
Location: Buffalo, NY
Last Modified: 05/08/11 10:34
Category: energy
05/08/11 12:11 - ID#54243
Fracking it up with Exxon Mobile
"A lot of the the time, things are right underneath our feet and all we need to do is change the way we are thinking about them. A couple decades ago we didn't even realize just how much natural gas was trapped in rocks thousands of feet below us. Technology has made it possible to safely unlock this clean and green natural gas. These deposits can provide us with fuel for a hundred years, providing energy security and economic growth all across this country. It just takes someone having the idea, and that is where the discovery comes from."
Permalink: Fracking_it_up_with_Exxon_Mobile.html
Words: 145
Location: Buffalo, NY
Last Modified: 05/08/11 12:12
Category: linwood
05/07/11 09:58 - ID#54238
Spring Gardening and Pruning
(E:terry) hacked out the pussy willow tree to make way for vegetables gardens. Everything is so late this year because of the cold. I left Basra our last night and he was so sluggish today.
We really trimmed back a lot of the pear tree. I think I want to. teeing it even more. The idea was to get it as far away from the ground as possible as it got that horrible fungal infection from leaves to near the ground last year.
Permalink: Spring_Gardening_and_Pruning.html
Words: 137
Location: Buffalo, NY
Last Modified: 05/07/11 09:58
Category: haircuts
05/07/11 09:32 - ID#54237
The haircut I ended up with
Permalink: The_haircut_I_ended_up_with.html
Words: 24
Location: Buffalo, NY
Last Modified: 05/07/11 09:32
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Personally I would rather eat the maggots.
You have been eating the wrong cheese!
I never ever want to eat casu marzu.
Even in cultures with long cheese traditions, it is not unusual to find people who perceive cheese - especially pungent-smelling or mold-bearing varieties such as Limburger or Roquefort - as unpalatable. Food-science writer Harold McGee proposes that cheese is such an acquired taste because it is produced through a process of controlled spoilage and many of the odor and flavor molecules in an aged cheese are the same found in rotten foods. He notes, "An aversion to the odor of decay has the obvious biological value of steering us away from possible food poisoning, so it is no wonder that an animal food that gives off whiffs of shoes and soil and the stable takes some getting used to."[46]
Collecting[47] cheese labels is called "tyrosemiophilia".[48] :::link:::