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Last Visit 2016-06-23 22:27:49 |Start Date 2006-03-09 18:13:23 |Comments 2,382 |Entries 651 |Images 1,463 |Videos 87 |Mobl 103 |


05/02/16 08:06 - ID#60480 pmobl

Mike and my bros

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Last Modified: 05/02/16 08:06


11/06/15 04:27 - ID#60313

Missing Grammy and Grandpa

I've been really missing my grandparents lately. When Salvatore died and we went to the church for the funeral mass I wept like a baby, it was the first time I had been in the catholic church since they died. They played all the same music, Ave maria, let there be peace on earth, etc. It took all my strength not to run out of the church, it was like they had both just died.

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Last Modified: 11/06/15 04:27


11/01/15 09:07 - ID#60308 pmobl

angel of death

inspired by Frances Conroy, American horror story, asylum. make up by masumi

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Last Modified: 11/01/15 09:07


11/01/15 12:05 - ID#60306 pmobl

Christmas gift for e:joe?

I thought Joe would like this since he woofs all the time.

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Last Modified: 11/01/15 12:05

Category: recipes

10/24/15 07:19 - ID#60289

Fish stew

[q] Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.

Prep time: 10 minutesCook time: 25 minutesYield: Serves 4

INGREDIENTS6 Tbsp olive oil1 cup of chopped onions2 large garlic cloves, chopped2/3 cup fresh parsley, chopped1 cup of fresh chopped tomato (about 1 medium sized tomato)2 teaspoons tomato paste8 oz of clam juice (or shellfish stock)1/2 cup dry white wine (like Sauvignon blanc)1 1/2 lb fish fillets (use halibut, cod, red snapper, or sea bass), cut into 2-inch piecesTouch of dry oregano, Tabasco, thyme, pepperSalt


1 Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and sauté 4 minutes. Add parsley and stir 2 minutes. Add tomato and tomato paste, and gently cook for 10 minutes or so.

2 Add clam juice, dry white wine, and fish and simmer until fish is cooked through, less than 10 minutes. Add seasoning. Salt to taste. Ladle into bowls and serve.

Simply Recipes [q]

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Last Modified: 10/26/15 09:16



  • sina 11/29 05:04 I can not read or write any comment :(
  • joe 11/07 01:05 hey!
  • mrmike 11/07 12:29 hey ya all
  • Linnie 10/17 06:57 Hi Neighbors - I just bought a groovy renovated carriage house on Linwood Ave, and I'm so excited to live in our wonderful city! The large house in front of the carriage house burned down in the 70's. An article I found about the property cited that 'Matthew' on this site had posted a series of photos called 'Lost Linwood" (article was from 2012). I thought maybe Matthew was still on this site or perhaps someone could help me find the photos. I'd love to see the original house and carriage house
  • joe 09/12 01:54 well maybe the fall and setting up my computer again will get me to post regularly

New Site Wide Comments

paul said to sina
I love big gold fish too....

sina said to joe
happy birthday (e:paul)
best wishes for you...

ExBuffalonian said to paul
Happy Birthday! Sharing great art and food in NYC with the people you love, what could be better th...

matthew said to paul
Happy birthday, Paul....