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paul’s journal

Italian Wedding Soup

· · 🌡️ 34°F

At wegmans it says we should eat rainbows. I keep trying.

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Everyone in our house is sick so it hasn't been the most exhilerating weekend. I caught up with some star trek and programming and decided today that I would try my hand at cooking. Cooking is deifnately not my strong point. I hate following recipes which useually is not good but I guess I kind of ahave an idea of what geos together from vegan yearts when I actually cooked.

I tried to make Italian Wedding soup. It is this relaly yummy soup with little meatballs, clear broth and escarole. According to wikipedia, "The term "wedding soup" is a mistranslation of the Italian minestra maritata, which is a reference to the fact that green vegetables and meats go well together."

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No, ecarole (WIKIPEDIA - ecarole) is not snails but rather a type of bitter green lettuce. Because I rused to use a recipe it probably is not much like the real thing but it tastes pretty good. I used

I subsituted cow meatbalss for buffalo ones. I put so much garlic in because we were sick. I had a hard time not eating all the meatballs before they got in the soup. In fact I had to pregame it with garlic shrimp because I could not wait.

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Here is my recipe:
little buffalo meatballs with garlic fried
2 boxes chicken chicken broth
4 cups escarole, thinly sliced
1 1/2 cups orzo or ditalini pasta - I used rice for mr gluten intolerant
3 stalks of celery chopped
1 carrot chopped
some basil
lots of garlic - lots

Cook broth plus veggies in a large pot, salt and pepper.
Fry meatballs after mixing with lots of garlic and some oregano
Put meatballs in soup
Add some noodles

297 words

💬 2 comments

  1. mrdt ·

    yummy...IWS is one of my favorite soups...did you say you used buffalo meat. where can i get that?
  2. dcoffee ·

    Awesome, one of my absolute favorite soups, good idea Paul!!

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