wagyu beef
I did not by this:
1. Because it is ridiculously expensive.
2. Because I am reducing my protein intake.
But seriously how does it cost $34? What does it taste like to be that expensive?
According to Wikipedia
1. Because it is ridiculously expensive.
2. Because I am reducing my protein intake.
But seriously how does it cost $34? What does it taste like to be that expensive?
According to Wikipedia
Wagyū (和牛) refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyū cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value.
