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paul’s journal

Camping Dinnet Saturday

· · 🌡️ 60°F

Ever meal at camp was amazing. My favorite was rack of lamb cooked on a campfire with homemade mint sauce.

@hodown's boyfriend Max and I made coals from some pine we collected.The Lamb was cooked perfect. I think @hodown and I ate one rack each.

I made the mint sauce with peppermint tea and sugar. We had salad, heirloom tomatoes, brocolini and garlic smashed potatoes as a side.

After dinner we sat around the fire for hours. I brought organic heavy creme and strawberries for the trip but no beaters. No one thought it was possible but I managed to whip it into whipcreme with two forks and a speghetti ladel. Although it had a faint Smokey flavor from beating it around the campfire, I think that made it even better.

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💬 1 comment

  1. tinypliny ·

    I can't stand smoky flavours. There is something about it that makes me naseous.

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