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paul’s journal

Wegman's organic banana from he'll

· 🌡️ 0°F

Now that we have seen just how delicious food can be, let's show the flipside. Just how disgusting food can be. What the truck happened to this banana? How did the harvester not notice? How did the packer nip notice? How did the stock boy not notice? I mean did it happen after it got put on the shelf? If so where are the things that crawled out if it. Did anyone die getting it to market? Did anyone die from it, after it got to market?

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💬 4 comments

  1. libertad ·

    That is disgusting. Are you going to Wegmans everyday now?

  2. paul ·

    That was from the day we saw you. I just posted it later.

  3. lilho ·

    i thought you only saw stuff like that in third world countries, which by the way i have zero interest in going to, because i think of things like rotten fruit.

  4. tinypliny ·

    LOL. Bananas come from "third-world" tropical countries, @lilho. Things shrivel due to heat before they reach this state there. This looks like a very restricted fungal infection due to inappropriate quality control while storage and transport.


    PS: Also strangely looks like the bone of a rotting corpse.

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