📅 July 2013
A Long Fun Day
Sunday, after the move of @Dianne we had an amazing late afternoon ride to Canada. It was nice to exercise so much again. We rode our bikes The weather held out better thsn I thought it was.


A simple truth to spice up any occasion
Macarons
This article has what sounds like a good recipe for them.

Recipe: Nancy Macarons
3/4 cup plus 2 tablespoons sugar
1 1/4 cup almond flour or meal
2 egg whites (from large eggs)
1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. In a medium bowl, make a paste using 1/4 cup plus 2 tablespoons sugar and 2 teaspoons water.
3. Add almond meal and unwhisked egg whites and mix. Add remaining 1/2 cup sugar and mix until thoroughly combined.
4. Transfer batter to a pastry bag fitted with a smooth tip; pipe out circles about the size of quarters, spacing each disk at least an inch apart. Rap the pans on the counter a few times to even out batter and eliminate air bubbles.
5. Bake for 15 to 20 minutes or until edges are golden but centers are still light and slightly soft. Let cookies cool on baking sheets for a few minutes to set.
Yield: Approximately 40 2-inch cookies
Slavery In Buffalo
Last Day in Tropical Paradise
The Coolest Bike Ever
The Commodore
I had the best meal of the trip and one of the best in my life. We ate at The Commodore in Key West
The decor, waiter and food were all amazing.We had lump maryland blue crab meet on artichoke hearts, paramesean baked asparagus, beef carpachio with capers, a spinich salad and then for the main course 4 of the largest shrimp I ever saw with beef tips in marsala sauce and zuchinni and baked potatoes.
@terry drank beer and I drank a glass of malbec. The total bill came to $95 and this was full on fine dining with crumb sweep service.





Bone Marrow
This bone marrow dish from the 2 cent in Key West, Florida was amazing. The last time I had it was at Quality Meats in NYC when visiting @hodown. This one was even easier to eat because it was cut in half thr long way. Do they ever do this wirh sheep or lamb bones?










