📅 March 2013

I've had a cold for a few days so I am trying to eat good.

This meal is so delicious: zucchini, potatoes and onions cooked in wine, strawberries, blackberries, uncured, organic smoked bacon, a chicken thigh and leg, brussel sprouts fried in peanut and sesame oil and grapefruit.

While at a plumbing show room today looking for bathroom stuff we saw this highly automated toilet/bidet combo. I find the combination to be so disgusting. I never want something that I shit into to also have a warm, shootback option.

We headed over to the gaybarhood for breakfast this morning and ate at Sambucas on church

I love the eggs natascha which consists of eggs benedict on top of slices of salmon.

How are lemons so damn cheap in canada? I feel like you couldn't even pay someone to package them, let alone grow, pick and ship them for that price.

We came up to see Andy C at the Guvernment but have been traveling around as there is no parking by the hotel due to some game. I am starting to get a cold. I hope it can hold out till at least tommorow.

Sometimes I wish I could get overtime. There are so many things I want to program for work right now and I generally work about 45 hours per week but I would go back to working 50 or 60 if I could get compensated for it.

Like @terry, the harder he works the more money he gets. For me there is no benefit, in fact like many of my salaried coworkers, it encourage me to do work elsewhere.

I like this outfit but I feel a bit like a modern furniture store room. Got some compliments though.

I feel like @hodown would enjoy this style furniture.

Of course, at like 9:30PM on my vacation day yesterday the main db server's hard disk array crashed and required some manual assistance that no one else could help with. Had to go to the data center because the system was totally offline. Don't have access so I had to wait for public safety. A truly annoying night that went till like 1am moving data and sorting out the issue. In the end, everything was fine except for me relaxing on vacation.

These were so freaking delicious. Some peanut and sesame oil combined in a frying pan and heated to frying temp. Then add sliced brussel sprouts. Cook till they slightly carmelize and stir around. Put a lid on for a few minutes so that the heat steams them till they are thr desired crunchiness. Then scoop them into a bowl and add sone parmesaen cheese over the top.