Target Meat
I never buy the meat at target because it looks like it's soaked in a ton of dye.
Nothing says it better than the label, "color is not an accurate measure of freshness."
I never buy the meat at target because it looks like it's soaked in a ton of dye.
Nothing says it better than the label, "color is not an accurate measure of freshness."
💬 2 comments
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I honestly Have no idea if they get meat like produce locally or how that works ? But back years back I learned that When I think it was Bells where Price Rite is now when meat would go brown they would open it up ad Dye and re wrap like fresh I went to school with someone who claimed she did it but maybe she just saw it done not sure .....I also don't know about their prices but some of their food is cheaper then tops that makes sense since they are National ????
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You are correct.
