Skip to the posts
Buffalo's neighborhood journals since 2003 🍀 Patrick Spicy Devil Logan🌭 Sahlen🥨 Weber Spank🥟 Pierogi🐸 Scaj🍺 Labatt Utica Pink Cherio❄️ Snow Murder

paul’s journal

Posts from January 2014

17lbs of Procuitto Di Parma Later

·


My Christmas gift from @terry arrived in the mail this week. Its really 17lbs of boneless procuitto. I always had said I wanted one and now he made that dream come true. Now I need to have a procuitto party and get some non veggie friends who are into procuitto. I still don't know how I am going to slice it. Maybe I should just wait for a slicer for my birthday. Says it should last about 6 months after opening it if I keep oiling the end.

It came from iGourmet which has a real interesting assortment of products. The most expensive product I saw was the Royal Treasure Chest of food for $1000. Literally comes in a treasure chest you could use as furniture according to the description.

image

image

Express Birthday Card

·


My birthday isn't until the end of the month but Express sent me an early birthday card with a $40 gift card. Considering how almost my entire wardrobe is now from that store, I am sure I paid for it, but it's still pretty awesome. Thank you express.

image

Scorching Saturday

·


Get out you bikini shorts it going to be 32 and sunny on Saturday according to the weather. Best part is it climbs up to 32 at around 5pm.

image

New Years Eve

·


We sat home sick and watched Portlandia. I felt better than the night before but not very good. My mom sent food which was tasty. I really missed eating there.

image

image

Sick Temporarily

·

I am also sick. I have a horrible hacking cough and dizzyness. I hate being sick but it seems I am inevitably sick for Halloween, New Years and Early March sometime. Sometimes I wonder if it has to do with going out at night with friends in enclosed places (bars, family events, shopping, etc) in the winter where everyone else is sick. The less I go out, the less I get sick.

On the uplifting note I went to a primary care doctor for the first time in years, like 8 years I think. They did complete blood work and I look pretty normal. At least everything was in normal range so I guess my pretty good diet works despite the random issues I have had in the past.

Lipid Panel
image

CBC With Diff and PLT
image

C Reactive Protein
image

Comprehensive Metabolic Panel
image

Sedimentation Rate
image

HIV Test
Negative

Basra Escaped From His Pen

·


He got out and shut off his heater. I tried to explain to him how getting out was stupid and there was no way to go outside no matter how many boundaries he overcame as it is freezing out. Plus I jist don't think he would fair well on the stairs. He just wasn't having it.

image

Wedding at the Garret Club

·


We attended a wedding at the Garret Club on Cleveland Ave for one of @terry's clients. The food was amazing and we had a great time with the people we met. The event was black tie so we rented tuxes. @terry looked so handsome in his tux.

image

image

image

image

image

image

image

image

Retina Display Macbook Pro 15 Inch

·


I got my new work computer on Friday at 4:30. It requires a lot of setup but the hardware is amazing including the screen. I am kind of mad about an ordering snafu where I grabbed the one without the discrete graphics card for the same price as the one with it. If it was my personal laptop and/or the purchase and setup process at work was faster, I would definitely return it. But I don't want to end up waiting another month and it seems so complicated. Maybe I should just write to apple and see what they can do.

image

Golden King Crab and Artichoke Soup

·


I took some of the extra scraps from the new years crab bag and made myself some artichoke heart soup.

I started with veggie bullion, and added frozen artichoke hearts, corn and pees along with some scallops, a fee small shrimp and a few slices of squid. I cooked this for a while with some butter and some olive oil. Then I aded some clear mung bean noodles and the crab.

I let it simmer till the crab was completely thawed and then covered and let it sit for about 20 minutes while I lifted weights and the noodles absorbed the juice.

It was probably the best soup I have ever had in my life. The crab was exceptionally sweet and the artichoke hearts balanced it out perfectly.

image