08/02/13 06:14 - ID#57959

Gothic City Antiques

We went here to look for some marble remnants but couldn't find anything that worked. This place has so much crazy stuff. It's over on Niagara st and definately worth checking outm

Permalink: Gothic_City_Antiques.html
Words: 44
Location: Buffalo, NY
Last Modified: 08/02/13 06:14

Category: computers

07/30/13 08:21 - ID#57952

Software Developer Wages

I am re ading through the government EHR certification criteria and found this nugget of info on how they calculated cost. Nothing like being totally average to make you feel awesome. I guess I'd rather be average here than in NYC.

Permalink: Software_Developer_Wages.html
Words: 44
Location: Buffalo, NY
Last Modified: 07/30/13 08:21

Category: summer

07/30/13 12:21 - ID#57948

A Long Fun Day

Sunday, after the move of (e:Dianne) we had an amazing late afternoon ride to Canada. It was nice to exercise so much again. We rode our bikes The weather held out better thsn I thought it was.

Permalink: A_Long_Fun_Day.html
Words: 43
Location: Buffalo, NY
Last Modified: 07/30/13 12:21

Category: idioms

07/28/13 12:29 - ID#57938

A simple truth to spice up any occasion

Permalink: A_simple_truth_to_spice_up_any_occasion.html
Words: 4
Location: Buffalo, NY
Last Modified: 07/28/13 12:29

Category: food

07/27/13 10:01 - ID#57937

Macarons

This article has what sounds like a good recipe for them.

Recipe: Nancy Macarons

3/4 cup plus 2 tablespoons sugar

1 1/4 cup almond flour or meal

2 egg whites (from large eggs)

1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.

2. In a medium bowl, make a paste using 1/4 cup plus 2 tablespoons sugar and 2 teaspoons water.

3. Add almond meal and unwhisked egg whites and mix. Add remaining 1/2 cup sugar and mix until thoroughly combined.

4. Transfer batter to a pastry bag fitted with a smooth tip; pipe out circles about the size of quarters, spacing each disk at least an inch apart. Rap the pans on the counter a few times to even out batter and eliminate air bubbles.

5. Bake for 15 to 20 minutes or until edges are golden but centers are still light and slightly soft. Let cookies cool on baking sheets for a few minutes to set.

Yield: Approximately 40 2-inch cookies

Permalink: Macarons.html
Words: 157
Location: Buffalo, NY
Last Modified: 07/27/13 10:01

Category: slavery

07/26/13 12:10 - ID#57935

Slavery In Buffalo

Is this a major issue here in WNY? So much so that the busses and bus stops are all plastered with a short number you can dial to report it?

FACT: innocent people are deceived and then bought and sold like property.

Call 211 to report.

Permalink: Slavery_In_Buffalo.html
Words: 50
Location: Buffalo, NY
Last Modified: 07/26/13 12:12

Category: key west

07/22/13 05:54 - ID#57929

Last Day in Tropical Paradise

I am not ready to go back yet. I wish I had a job where I could infinitely work from a remote location, although I am starting to desire cooler weather.

Permalink: Last_Day_in_Tropical_Paradise.html
Words: 41
Location: Buffalo, NY
Last Modified: 07/22/13 05:54

Category: key west

07/21/13 04:33 - ID#57924

The Coolest Bike Ever

I wish we had one of these. I have never seen one before.

Permalink: The_Coolest_Bike_Ever.html
Words: 14
Location: Buffalo, NY
Last Modified: 07/21/13 04:33

Category: key west

07/19/13 11:45 - ID#57920

The Commodore

I had the best meal of the trip and one of the best in my life. We ate at The Commodore in Key West

The decor, waiter and food were all amazing.

We had lump maryland blue crab meet on artichoke hearts, paramesean baked asparagus, beef carpachio with capers, a spinich salad and then for the main course 4 of the largest shrimp I ever saw with beef tips in marsala sauce and zuchinni and baked potatoes.

(e:terry) drank beer and I drank a glass of malbec. The total bill came to $95 and this was full on fine dining with crumb sweep service.

Permalink: The_Commodore.html
Words: 119
Location: Buffalo, NY
Last Modified: 07/19/13 11:45

Category: key west

07/19/13 08:46 - ID#57918

Bone Marrow

This bone marrow dish from the 2 cent in Key West, Florida was amazing. The last time I had it was at Quality Meats in NYC when visiting (e:hodown). This one was even easier to eat because it was cut in half thr long way. Do they ever do this wirh sheep or lamb bones?