The Best Dinner Ever

I love restaurants but they really can't keep up with the ecclectic meals I create for myself. I really like to mix and match flavors.

Dinner the other was night was ugli fruit, cherries, swiss chard, sweet potato clear noodles, mini mushrooms, okra, mache salad, half a red pear, shrimp in the shell, and 3 uncured, organic mini salami slices and some cheese aged in a wine barrel. Then some oil oil and sesame oil over the top and sprinkled with rock salt. It was amazing. Someday I really want to open a restaurant for this kind if food. I bet someone would like it.