Kaydara Noodle Bar Continued
I like it all, but lets start with my favorite part.
For dessert we had a ginger creme brule.
They ran out of the prawns @paul #56714 so for dinner, I switched to the beef udon bowl. It was amazing. I also tried the Brussel sprouts on the recommendation of my friend Julie. They were so perfect. I never had brussel sprouts cut up like that before. They were divided up into a plate of perfectly cooked individual leaves.
I was also amazed at the variety of supplies in the bathroom, but why a nail clipper?
My mustache is getting out of control.
For dessert we had a ginger creme brule.
They ran out of the prawns @paul #56714 so for dinner, I switched to the beef udon bowl. It was amazing. I also tried the Brussel sprouts on the recommendation of my friend Julie. They were so perfect. I never had brussel sprouts cut up like that before. They were divided up into a plate of perfectly cooked individual leaves.
I was also amazed at the variety of supplies in the bathroom, but why a nail clipper?
My mustache is getting out of control.
