Posts from November 2011
Happy Eggs
King Kohlrabi
@tinypliny and I headed down to the Farmers Market and Guercios. At the market we got this great Kohlrabi that is bigger than my head.




Basra the Hornball
Encrypted Secrets
Fedora 16 - Easiest Upgrade Ever?
So far everything works. I didn't have to destroy anything. It has been the easiest upgrade ever. I will post any weirdness I find tomorrow.
sudo rpm --import https://fedoraproject.org/static/A82BA4B7.txt sudo yum update yum sudo yum clean all sudo yum --releasever=16 --disableplugin=presto distro-sync sudo reboot
Hiking at Niagara Gorge
I can't believe how low the Niagara river is. I have been there 100 times and never seen the parts of the river bed that were unconvered this time. It was a good 15 feet lower which revealed a lot of interesting rock structures. This time instead of going back up the steps we climbed directly up the cliff. When we popped out at the top we were in a cage of sorts. The weather was so beautiful.






















Hiking at Hunter's Creek
On Sunday @matthew, @tinypliny, @YesThatCasey and I went hiking at Hunter's Creek in East Aurora. We started on Hunters creek rd and randomly hiked around some of the parts I remembered from high school. Having the phone GPS makes getting lost impossible. I wish the weather would last. I kept not wanting to look but I was tracking our trip with My Tracks.






















Exclusively Alaskan Good - Take 5
Headed back to my favorite fishmonger last night to pick up some more crab legs. The ones she carries are always so delicious.
This time I cracked all the shells before I ate them in order to make the eating part effortless.
I paired then with red pears, red romaine, rice and zucchini.
They started carrying seafood from florida so while we were there I also picked up some cape rock shrimp. They came pre shelled which should make cooking a snap. I am thinking garlic butter, lemon and white wine sauce.




This time I cracked all the shells before I ate them in order to make the eating part effortless.
I paired then with red pears, red romaine, rice and zucchini.
They started carrying seafood from florida so while we were there I also picked up some cape rock shrimp. They came pre shelled which should make cooking a snap. I am thinking garlic butter, lemon and white wine sauce.










