Exclusively Alaskan Good - Take 5

Headed back to my favorite fishmonger last night to pick up some more crab legs. The ones she carries are always so delicious.

This time I cracked all the shells before I ate them in order to make the eating part effortless.

I paired then with red pears, red romaine, rice and zucchini.

They started carrying seafood from florida so while we were there I also picked up some cape rock shrimp. They came pre shelled which should make cooking a snap. I am thinking garlic butter, lemon and white wine sauce.