Posts from October 2011
How to make vegetarian soup even better
Coppa Charcuterie
We toured the new food market that will be opening in in the old horsefeathers location.
I was excited to see a stand for Coppa. I find thin slices of salted meat so delicious but I don't eat much of them because I generally avoid nitrates. Its one of the reasons I love procuitto because its just cured with salt.



I was excited to see a stand for Coppa. I find thin slices of salted meat so delicious but I don't eat much of them because I generally avoid nitrates. Its one of the reasons I love procuitto because its just cured with salt.



Full Beard?
Another Giant Pumpkin
We made our annual trip to the giant pumpkin farm. This year Cindy came with us. @terry got a great picture of us crunched in the back. This years pumpkin weighs less as I carried it up the stairs alone. Last years was full of water, which made it heavier and ultimately lead to its early demise as it fitted from the inside.






























