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paul’s journal

Palak Queso Blanco

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I didn't use a recipe but it came out delicious. Instead of yogurt I used coconut cream. @terry friend the Queso Blanco into perfect little crispy cubes but I forgot to get a pocket. The queso blanco stayed firm like paneer but I thought it was slightly too salty compared to paneer

The hardest part was that my blender broke so I was forced to hand chop the spinich and use the mini food chopper which sucked. I imagine someone used to make this dish before blenders existed.

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💬 3 comments

  1. tinypliny ·

    Wow - by using coconut cream, you made keerai masiyal instead! That is cook beyond words. It's a south indian dish that I love to bits! If you had added lentils to the mix, it would have transformed into Keerai Molaguttal: :::link:::
  2. tinypliny ·

    cool - I meant cool not cook. Though it could be cooking beyond words!
  3. tinypliny ·

    I really like my stick blender for this. It makes less of a mess and there is less to clean up.

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