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paul’s journal

Pork chops and pear sauce

· · 🌡️ 69°F

I got to use the pear sauce with the organic grilled pork chops and Rosemary.

I topped it off with these amazing grapes. This type of grape is my favorite. They are dark green and similar in texture to Concord but the seeds aren't as bitter.

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💬 3 comments

  1. lilho ·

    k, i'm so bored at work, i am now going to list the items i believe to be on your plate of food which makes it the most odd combo ever. i would prob eat that combo though because i will really eat most anything... pork chop, olives, pear sauce, rice, fancy little pickles(which i love), sausage?, cucumbers, and grapes. i love how you are going to eat it all with a spoon, i love eating with sppons!

  2. janelle ·

    Someone brought us concord grapes grown in their backyard and they just blew me away. The best tasting grapes I've ever had. I think it's because each grape was a mini burst of tartness and sweetness all at the same time. Like the skin was tart but the inside was sweet. Yummy.

  3. paul ·

    Ya, I love concord grapes, these green ones are pretty similar.

    @lilho, you were right about almost everything but the sausage was steamed japanese eggplant. The skin turned brown when streamed.

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