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leetee’s journal

In Honour of Paul

· · 🌡️ 20°F

Here's a picture of my lunch today.
image
Green beans were nice and yummy. The sesame bun was too doughy for me. The spring rolls were good. So were the pineapple tempura. Interesting mix of food. That plate was sort of my "dessert".

We went to a buffet in West Seneca called China One. They have a pork dim sum dumpling that @uncutsaniflush really likes...

Which reminds me. When you guys ate at Korea House [inlink]paul,4160[/inlink] the other day, @paul, you missed us by a couple of hours. We ate there that same day, just way closer to stereotypical "lunch" time. Anyhoo, my point was going to be that i also get something there that has a raw egg in it, but i ask them to omit the beef. It's served in a hot pot dish and the point is to stir it about so the egg becomes a cooked sauce. I wonder if that is what yours was supposed to be? Looks like it to me. Was it in a black dish that was really hot? Or maybe it was supposed to have hot steaming broth poured over it; i've seen that there, too. I'm not sure you were supposed to eat the stuff raw... least, that is the way Korean food has been in my limited experience.
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💬 4 comments

  1. paul ·

    No mine was cold, server on a cold salad in a cold bowl with nothing warm. It was ueberyucky. I still love the place and actually I liked some of the raw beef. My worms did too, lol.

  2. boxerboi ·

    Were you in the southgate plaza? If you were, I work in the southgate medical park! I wonder if you saw me walking to the dollar store... :o)

  3. imk2 ·

    ok, i'm thinking paul had something that was supposed to be like a steak tartar, which is completely raw, with an egg yolk and other various ingredients. i think i posted it in my disusting foods post some while back. but yeah, was it seasoned with chopped onions and soy and chopped pickles?

  4. leetee ·

    Oh, well, i thought that it might not be something meant to be cold, @paul, but i reckon i was wrong. I don't have that much experience with Korean food, least not the stuff that isn't vegetarian. :O)

    Yeah, i think that is a basic recipe for steak tartar, @imk2... with pickles and onions and raw beef. I guess Korean food has a counter part, eh?

    We did see someone by the dollar store, @boxerboi! But she didn't look anything like you... and she was a dollar store employee, talking on her cell phone, sitting on the cold ground, smoking a cigarette. Not you, i don't think. :O)

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