maters
not the first pickins from the organic @uncutsaniflush & @leetee back garden, but thus far, the most prolific.
i love tomatoes.
growing up, i ate them on toast (rye, caraway rye the most coveted) with a sprinkle of salt, or much to my gran's dismay, right from the vine with a salt shaker hidden in my pocket.
winter tomatoes were hard and less flavourful in those days. they were from some far off land of unknown origin. now, we have hothouse tomatoes and the government insists on knowing where they are grown. a pale comparison, but for those of us with a tomato obsession, it's all we can do...
but i have to say, the biggest most evil of blasphemy are those people that put fresh tomatoes in the refrigerator. why, i beseech you, why!!???! ruins the texture and dulls the flavour.
that is, of course, is mere the humble opinion of a former foodie...
i love tomatoes.
growing up, i ate them on toast (rye, caraway rye the most coveted) with a sprinkle of salt, or much to my gran's dismay, right from the vine with a salt shaker hidden in my pocket.
winter tomatoes were hard and less flavourful in those days. they were from some far off land of unknown origin. now, we have hothouse tomatoes and the government insists on knowing where they are grown. a pale comparison, but for those of us with a tomato obsession, it's all we can do...
but i have to say, the biggest most evil of blasphemy are those people that put fresh tomatoes in the refrigerator. why, i beseech you, why!!???! ruins the texture and dulls the flavour.
that is, of course, is mere the humble opinion of a former foodie...


