Burmese food at Lin Restaurant
We rode bikes up for lunch to Lin on Tonawanda Street, in Riverside. unfortunately while we were crossing the street I dropped @paul's old Android wear watch and the glass smashed. It's still usable but has a ton of shards sticking out.
They had the Thai iced coffee which is amazing.


They also had a tea leaf salad. I usually eat my tea leaves anyway but this was pretty interesting.

Terry and I split a curry and a fried rice. We also got a million different appitizers, including spring rolls and samosas. They had extremely tiny and super spicy peppers to top everything. Yum.


Next door they had a small grocery store with a bunch of different Indian/Japanese/Chinese foods.
One of the shelves contained nothing but this nut. Apparently it's speed-y plant that gives you oral cancer. Anyone want to try?


And some banana blossom. How do you eat these?

They had the Thai iced coffee which is amazing.


They also had a tea leaf salad. I usually eat my tea leaves anyway but this was pretty interesting.

Terry and I split a curry and a fried rice. We also got a million different appitizers, including spring rolls and samosas. They had extremely tiny and super spicy peppers to top everything. Yum.


Next door they had a small grocery store with a bunch of different Indian/Japanese/Chinese foods.
One of the shelves contained nothing but this nut. Apparently it's speed-y plant that gives you oral cancer. Anyone want to try?


And some banana blossom. How do you eat these?


































