More food
@terry and I adapted a recipie for spicy potatoes out of the Indian food book. It used potatoes, dried chilli, peppers, onions, garlic and some cumin. Our ratio was a little off - too much potato and not enough spice - but if you scraped some of the chili seeds off the bottom of the pan it added enough heat. He also cooked up some mushrooms to go with it.





The view from the backyard while we were cooking.





The view from the backyard while we were cooking.
































