🏷️ food

In @heidi #55503 I made this Hungarian Mushroom Soup. I'm making it again, this time with the Hungarian half-sharp paprika and a selection of mushrooms. It's still brewing and it's already way better. I'm completely sold on the paprika. I had no idea it could have flavor. I thought it was just for coloring.

For @puddlediving, @terry, and @YesThatCasey

I made this recipe tonight (substituting mushroom broth for the chicken broth and adding more fresh dill, fresh parsley, tamari, paprika and lemon juice). I was doubtful while making it but was very pleased with the result. I think I'd try it again with a mushroom medley instead of just portobello. The reviews suggest using a high quality Hungarian paprika instead of something ordinary.

Lenore's birthday!

Yum! It is a heavy ipa night, which totally makes up for march's stouts (or last month's icky brooklyn brewery)

I need one jalapeno for the mushroom soup I'm going to make, and I was walking home from the office so I stopped at price rite. You can't buy single jalapenos there. Wtf am I going to do with all of these??

Cast & Crew in Mansfield, Pa., is so yummy. Those are spicy mushrooms in my pasta, not meatballs. The sandwich is a bastard chicken something...

I meant to get a shot of the mechanical cash register but had to scoot out quickly. @terry had a hot roast beef sandwich, I had an eggplant sandwich. Yum!