Journaling on estrip is free and easy. get started today

Last Visit 2016-10-07 20:07:10 |Start Date 2004-08-16 03:57:43 |Comments 985 |Entries 491 |Images 326 |Videos 7 |Mobl 3 |Theme |

01/29/10 03:02 - 12ºF - ID#50930


I have one and I have no idea how to use it. Right now it's just a big electronic blob. I can't wait to figure it out!
print add/read comments

Permalink: iPhone.html
Words: 27
Location: Jersey City, NJ

01/26/10 04:18 - 27ºF - ID#50913

Champagne Sabering

File under: Why I love New York. You learn the most random things when you least expect it.

Last night I was out to dinner celebrating a friend's 30th birthday. Our very French Chef insisted on serving us the bottle of Champagne we had to toast her 30th. He took the bottle and told us he was going to "chop it's head off". He then returned us the bottle with the top portion of the bottle cut off. I was amazed. After googling this I've discovered this is known as "Champagne Sabering". I'm kind of obsessed with learning how to do this now.

print add/read comments

Permalink: Champagne_Sabering.html
Words: 112
Location: Jersey City, NJ



New Site Wide Comments

joe said to joe
Never send a man to do a grandma's job...

sina said to sina
yes thank you!
Well, since 2018 I am living in France, I have finished my second master of science,...

paul said to sina
Nice to hear from you!! Hope everything is going great....

paul said to twisted
Hello from the east coast! It took me so long to see this, it might as well have arrived in a lette...