07/17/10 01:20 - 82.ºF - ID#52216
more ginger
Permalink: more_ginger.html
Words: 8
Location: Buffalo, NY
Last Modified: 07/17/10 01:20
07/17/10 12:48 - 81.ºF - ID#52215
ginger
Permalink: ginger.html
Words: 9
Location: Buffalo, NY
Last Modified: 07/17/10 12:48
07/16/10 09:05 - 75.ºF - ID#52184
more zoma pix
Permalink: more_zoma_pix.html
Words: 5
Location: Buffalo, NY
Last Modified: 07/16/10 09:05
07/16/10 09:02 - 76.ºF - ID#52183
zoma:essence of abyssinia
Permalink: zoma_essence_of_abyssinia.html
Words: 21
Location: Buffalo, NY
Last Modified: 07/16/10 09:02
07/15/10 04:37 - 86.ºF - ID#52174
only took me two hrs...
Permalink: only_took_me_two_hrs_.html
Words: 17
Location: Buffalo, NY
Last Modified: 07/15/10 09:06
Category: stuff
07/15/10 09:32 - 74.ºF - ID#52171
Phone advice requested!
The Droid X is out today. Should I go to the store and get the X and kill the Incredible order?
These are very important questions.
Permalink: Phone_advice_requested_.html
Words: 40
Location: Buffalo, NY
Last Modified: 07/15/10 09:32
Category: holiday
07/09/10 03:47 - 71.ºF - ID#52131
Infringement Festival!
Friday, July 23
6:00 p.m. - 1:00 a.m.
464 & Blink Galleries
464 & 466 Amherst St. Buffalo, NY
between Elmwood & Grant on Amherst. Street parking.
Food, drinks, live music, (Michael Sheffield and Three Degrees of Separation), DJ, performances, including a 3-D Pop Art piece (glasses provided!).
Our favorite robot music t-shirt guy will also have an installation!
Bring friends!
infringebuffalo.org/
Permalink: Infringement_Festival_.html
Words: 80
Location: Buffalo, NY
Last Modified: 07/09/10 03:50
Category: food
07/02/10 05:52 - 74.ºF - ID#52085
Recipes
Black bean dip/refried beans
2 14 oz cans black or pinto beans
1 14 oz can diced tomatoes
2-3 large garlic cloves
1 large onion
1/2 jalapeno pepper
1/4 c. fresh cilantro
1+ t. oregano
1+ t. cumin
1+ t. black pepper
1+ t. sea salt
olive oil
Chop the garlic, onions, jalapeno and cilantro (use the stems, too!). Heat the oil, saute the garlic, onions and jalapeno until the onions are translucent to lightly tanned. Add the cilantro & stir. Add the cumin, oregano, salt & pepper. Add the beans (use the juice - very important or it'll dry out).
For refried beans, mash them up as you cook them. Add the tomatoes and let it all simmer down and dry out. Make sure to keep stirring so you don't scorch them. They should be pretty dry.
For the wetter bean dip, you don't have to mash as much. Add the tomatoes and simmer down until it's a consistency that works with tortilla chips.
Lentil-Chickpea Salad
(from Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum, p. 117. I highly recommend this cookbook.)
Serves 8-10
1 c. lentils, washed
water (3 c. min) (broth or bullion is nice - i used a mushroom base)
1/4 c. olive oil
1/2 c. lemon juice - that's about 2 fresh lemons worth
1 bunch green onions
3 large tomatoes
1 14 oz. can chickpeas
1/2 c. fresh parsley or cilantro
1 large sweet red pepper
salt & pepper
Cook lentils in water until tender but still intact and slightly firm; allow to cool. (Instructions for cooking lentils.) Drain.
While lentils are cooking, chop the onions, tomatoes, parsley/cilantro, pepper, and juice the lemons. Since it's a salad, you want the veggies pretty small. Put them all in a big bowl, add the chickpeas, salt & pepper and mix. Mix in the lentils before serving.
_______
I think I'm going to make this for a picnic tomorrow. I'll probably add garlic. It has a very clean, mild taste to it.
Permalink: Recipes.html
Words: 324
Location: Buffalo, NY
Last Modified: 07/02/10 05:52
Category: home
06/30/10 03:39 - 67.ºF - ID#52066
we're working hard!
Permalink: we_re_working_hard_.html
Words: 2
Location: Buffalo, NY
Last Modified: 06/30/10 03:39
06/24/10 04:55 - 78.ºF - ID#52024
Furthur in Rochester?
Let me know right now!
Permalink: Furthur_in_Rochester_.html
Words: 52
Location: Buffalo, NY
Last Modified: 06/24/10 04:55
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