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Category: recipes

07/09/09 05:58 - ID#49244

White Bean Dip

For (e:tinypliny)

5 medium garlic cloves, sliced
1/2 c. olive oil
2 15oz. cans of great northern beans (we used cannellini beans)
1/4 c. fresh lemon juice (we used from-concentrate juice)
2 T. chopped fresh parsley
1 t. ground cumin
salt
pepper
1/4 t. red pepper

Saute garlic in hot oil in a saucepan over medium heat 1.5 min or until lightly browned. Cool slightly. Remove garlic with a slotted spoon, reserving oil.

Process garlic, beans, lemon juice, parsley, cumin, salt, pepper, red pepper in food processor until smooth, stopping to scrape down sides. With processor running, pour reserved oil through food chute in a slow, steady stream, continuing to process until smooth. Chill at least 1 hr or up to 2 days.

Serve dip with assorted fresh vegetables, pita bread or bagel or tortilla chips.


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