Category: eating in
08/15/10 07:13 - 79.ºF - ID#52456
Pesto
Pesto
2 c fresh basil, tightly packed *
2 T pine nuts **
2 large cloves of garlic, peeled
1 T lemon juice
3 T+ extra virgin olive oil
1/2 t. salt
1/2 t. nutmeg
1/2 c. Parmesan cheese, freshly grated
2 T. Romano cheese, freshly grated
Mix all but the cheeses in a blender or food processor until fine. Mix with cheeses in bowl. Eat.
- spinach can be substituted for some basil
- walnuts can be substituted for pine nuts, but pine nuts are highly recommended.
Permalink: Pesto.html
Words: 119
Location: Buffalo, NY
Last Modified: 08/15/10 07:13
Category: eating out
08/14/10 01:00 - 81.ºF - ID#52441
Mezza
Fatayer (spinach, cilantro, lemon juice, garlic, olive oil on a pita-type pastry): my favorite item.
Tabouli: excellent
Falafel: it was boring, dry, and the wrong texture - much more finely ground ingredients which made it feel like a dry potato. The tahini lacked flavor.
Warak Anab (stuffed grape leaves): served warm, the rice was mushy. It felt heavy. Couldn't taste the mint.
Beef shwarma (Lana's choice): she said it was dry but tasty. Came with nice side salad and choice of potatoes. Lana got the spicy cubed potatoes, but she said they were just seasoned, not spicy.
Beer selection: nice I didn't review the wine list. They have a full bar.
Service: attentive, friendly
Atmosphere: we couldn't get a spot on the patio and we were seated on the 1.5 floor. Very pretty place.
Mezza website
The menu didn't quite have enough explanation of the words used so it took a while to figure out an order. There's only one vegetarian entree and it's for two people ($24.99), and wraps seem like lunch food, which is why I went with the selection of mezzas.
Permalink: Mezza.html
Words: 207
Location: Buffalo, NY
Last Modified: 08/14/10 05:00
08/12/10 08:00 - 71.ºF - ID#52419
first sign of the end of summer
Permalink: first_sign_of_the_end_of_summer.html
Words: 2
Location: Buffalo, NY
Last Modified: 08/12/10 08:00
08/07/10 01:33 - 70.ºF - ID#52389
Roommate?
- sigh*
Permalink: Roommate_.html
Words: 92
Location: Buffalo, NY
Last Modified: 08/07/10 01:33
08/05/10 07:36 - 74.ºF - ID#52370
sameer wanted to post
Permalink: sameer_wanted_to_post.html
Words: 3
Location: Buffalo, NY
Last Modified: 08/05/10 07:36
Category: holiday
07/31/10 12:52 - 74.ºF - ID#52340
infringing
Ulysses' Crewmen by Insurgent Theater
and
You Know This Girl by C. Frances Fallon
I'm still not sure how I feel about Ulysses' Crewmen. It was very intense, and brutal, a raging critique of postmodern capitalism and the impossibility/futility of escape. Powerful acting. Causes discomfort. Playing tonight, 6:00 @ Sugar City and tomorrow at Broadway Market.
You Know This Girl: You gotta see it. Seriously excellent & funny one-woman show. Tonight, 7:30 @ Sugar City. You get merch for your $10 voluntary donation. She's goin' places.
Permalink: infringing.html
Words: 105
Location: Buffalo, NY
Last Modified: 07/31/10 12:52
07/26/10 08:40 - 75.ºF - ID#52313
ecoey
Permalink: ecoey.html
Words: 14
Location: Buffalo, NY
Last Modified: 07/26/10 08:40
07/26/10 08:26 - 75.ºF - ID#52312
i'm sorry to be a pain :-)
Permalink: i_m_sorry_to_be_a_pain_.html
Words: 12
Location: Buffalo, NY
Last Modified: 07/26/10 08:26
07/26/10 08:18 - 75.ºF - ID#52311
exif, dinner
Permalink: exif_dinner.html
Words: 13
Location: Buffalo, NY
Last Modified: 07/26/10 08:18
07/26/10 08:11 - 75.ºF - ID#52310
exif, dinner
(why do different android apps have different keyboard layouts? i love the long-press-home. i've tried to publish this entry five times and haven't gotten the thank you. :-p no error msg. )
now i've added a glowy-eyed nisha pic to match the china as basement kitteh pic. and pics=0 again! even wih pix =0, the darn thing won't publish.
I just pasted this here for a holding spot so i can start o er with the app.
Permalink: exif_dinner.html
Words: 98
Location: Buffalo, NY
Last Modified: 07/26/10 08:11
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@(e:jason), I made it before without the pine nuts and it was great so now I want to try it the other way.
(e:janelle) - the nutmeg adds a nice bit of depth to the pesto while the lemon juice adds a touch of tang and some preservative to reduce browning.