Where's The Boeuf?
My apartment, that's where!
I have to say I did pretty damn well for my first attempt at the Boeuf Bourguignon. @joshua claims he couldn't have done any better. I don't have any photos, because let's face it I don't have the gear to make beef stew look sexy, but you can trust me when I say it was delicious.
Two mistakes to correct - I think I cooked the onions on a little higher heat than was necessary, and I didn't get the simmer started right at first. That stuff should be fairly easy to get right and the next time it's going to be unbelievable.
To use a golf analogy, when you hit one shot perfectly straight at the range the first time you try it motivates you to keep on playing.
I wish I had gotten your suggestion earlier, @jbeatty - I used just the cup of wine and am curious about how you made the sauce with your consistency and color. I browned the meat like a champ.
Next - I'm doing some sirloin steaks tomorrow with a pan sauce. These bad boys look good. I might be eating better this week than I have in a very long time.
I have to say I did pretty damn well for my first attempt at the Boeuf Bourguignon. @joshua claims he couldn't have done any better. I don't have any photos, because let's face it I don't have the gear to make beef stew look sexy, but you can trust me when I say it was delicious.
Two mistakes to correct - I think I cooked the onions on a little higher heat than was necessary, and I didn't get the simmer started right at first. That stuff should be fairly easy to get right and the next time it's going to be unbelievable.
To use a golf analogy, when you hit one shot perfectly straight at the range the first time you try it motivates you to keep on playing.
I wish I had gotten your suggestion earlier, @jbeatty - I used just the cup of wine and am curious about how you made the sauce with your consistency and color. I browned the meat like a champ.
Next - I'm doing some sirloin steaks tomorrow with a pan sauce. These bad boys look good. I might be eating better this week than I have in a very long time.