07/12/10 03:06 - 80.ºF - ID#52156

Summer Drinks

I've forgotten how much I enjoy mixing drinks. I'm pretty good at it too. What is your favorite summer beverage of choice?

jenks writes at 11:22:31 07/18/10 - Comment #57388: Mm, I second the dark and stormy.

Last night had a "diplomat"- with some some venezuelan aged rum, stoli vanilla, and passionfruit juice. Sounds like a weird combo, but it was good. (and I hate rum).
Then had a blood orange bourbon sour.
Like a whiskey sour.
Delish.

but I drink so little these days, that that practically had me under the table. lol.

tinypliny writes at 08:21:42 07/15/10 - Comment #57306: So no one likes the 007 Vesper?

jbeatty writes at 10:11:51 07/13/10 - Comment #57290: Favorite is still German Wiessbier. However for liquor I do love Pernod mixed with water
Dark and Stormy (Black Rum mixed with ginger beer)

metalpeter writes at 06:39:02 07/13/10 - Comment #57288: haven't had one in a long time but maybe a frozen Stawberry Daquai ?

chico writes at 09:52:17 07/12/10 - Comment #57272: Recipe for the Dirty G&T (NYTimes) :::link:::
Crack the ice, seriously. Pain in the ass but gives great results.

chico writes at 09:50:32 07/12/10 - Comment #57271: --our drink this summer:
cherry vodka and soda with a twist of lime and lemon

--last summer:
light mojito (made with Splenda -- sounds awful but in proper proportions not bad at all, provided plenty of fresh mint)

--in a past life:
dirty gin and tonic (think 5 limes, chopped and muddled, in a pitcher of gin and tonic)

--non-alcoholic indulgences:
Icee (cherry + Coke); see also Slurpee
Shaken Iced Tea w/Lemonade at Starbucks (damn you SB)
Spot Slush (new convert)

vincent writes at 09:20:27 07/12/10 - Comment #57270: Bud Light or Miller Chill. If I'm in Canada one of those Smirnoff Ice coolers that are made with REAL VODKA!

icarus writes at 06:40:34 07/12/10 - Comment #57269: RedBull + Three Olives = Keef Blood

tinypliny writes at 03:32:31 07/12/10 - Comment #57263: Cold coffee with mascarpone and topped with whipped cream and a sprinkle of cocoa powder and nutmeg.

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Location: Buffalo, NY
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