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tinypliny’s journal

Tomatoes!!

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I realized that I had far too many tomatoes on my table to make it fungus-free through the week and hit upon a really easy way to use them up.

Free-spirited roasting:
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Followed by a rough chop and toss with lentils, garlic, kale, basil, red peppers and buckwheat high fibre spaghetti.
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Simply delicious!
61 words · edited Sep 4, 2011

💬 5 comments

  1. paul ·

    That looks good but I would have to mix in some more carbs like rice.

  2. tinypliny ·

    It has a ton of carbs in it. The spaghetti and lentils are balancing out the veggies. It made me sleepy!

  3. tinypliny ·

    oooh - we could make roasted tomato pilaf next time!

  4. tinypliny ·

    I say you roast ALL your left over tomatoes this time, puree and freeze them instead of canning. They are much quicker, efficient and tastier way to use the tomatoes up. You will get through them in no time as opposed to the canned ones.

  5. jbeatty ·

    I see we think alike. I love tomato season!

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