Behold, the Birdman Terry!

::DOWNLOAD SOUND::

Quite honestly, I have no idea how (e:Terry) even does that. I thought only birds had the laryngeal apparatus to produce such an elaborate guttural/chirping sound. I also heard (e:Terry)'s operatic take on one of George Clinton band's songs. It was nothing short of amazing. Which, begs the question:

Terry, why aren't you in musical theatre?

anytime now!

I think I want to be an apprentice at a professional origami performance and installation studio...



and try out the million and one teas in the world.

Now if you will excuse me, my teastrings and dissertation are calling.

Grad school can sometimes be painful.

I like discussing papers at journal club. I read most of them and try to contribute something to the discussion. I may not have the wisest thing to contribute but I try to take away something from every paper we discuss because I feel that 1 hour is my chance to get an insight into how people think when they read papers and how they might view things differently than I do (which is often the case). I really like the process of learning in that hour of journal club.

Students are required to be at the journal club even though they might have a million other things to do. Sometimes it feels like a bother, but in the end I think everyone learns something and also contributes something to the discussion if they spoke up even ONCE during the club. It is almost the nature of science. You cannot be in the thick of it and stop yourself from being involved. Every discussion at journal club is valuable because it is the collective sharing of thoughts that you might not get to hear when you are reading alone.

Faculty, perhaps, play an even more significant role in such journal clubs. They bring to our table their significant experience and expertise in the field. Their comments are almost ALWAYS worth hearing and their input is deeply appreciated. It's that rare hour where students can get an insight into how professionals in their field view any paper and research process.

However, all faculty are not mandated to be at journal clubs if they don't have the time. Since many of them are extraordinarily pressed for time, and have several competing interests, they don't come. Which is fine because if they feel like they have the time to make it, they do contribute to the discussion and that is always beneficial to all the students.

So, it hurts like hell when faculty you admire do turn up to the journal club (supposedly because they could make time for the club in their busy schedule), don't pay any attention to the discussion at the club because they were working right through it and then abruptly get up and leave midway without a word of explanation.

It hurts too much.

I guess it's part of growing up in grad school with faculty and other students subbing for your missing family. The lesson perhaps, is that your interests will never match up with everyone else's at the table and you cannot expect everyone you academically admire to make a trial at mentoring at the club, however brief that hour or even part of that hour might be. What I am really struggling with is do I prefer brutal honesty where the faculty tells you that the paper you picked is an utter waste of time or a completely silent cold approach where they do come but they just leave midway perhaps because they don't think it's worth their time to even say anything.

I think I pick honesty. Silence hurts more than I can express.

We all know you will clear it smoothly and with flying colours!

A zillion good wishes and more coming your way!!

I am thrilled to bits. I have already made and devoured a full pan of stir-fry vegetables and tofu. I am now planning to put it through the acid test by making bread in the pan.. maybe tomorrow or next weekend.

The pan heats up amazingly fast. Compared to my older pan, the walls heat up to a crazy temperature so stir-frying takes even less time and sauces are thickened quickly. Somehow my watery stir-fry seemed to take on a more intense taste when cooked in the pan. I may be biased by all this anticipation that has preceded the pan. So I will reserve my final judgment for a couple weeks and see how it holds up.

The pan is an absolute JOY to look at. It's exactly like the photograph in the post below. However, it's not as heavy as I'd hoped it would be. It's around 5.5 pounds. That's nearly 2 pounds less than what I thought it might be. But it's gorgeous. I especially like the beautiful handle on the dome lid and the polished surfaces. I have already put a few scratches on the internal surface with my stainless steel spatula but I am not too sad. The pan needs to earn its battle scars to survive in my kitchen.

Day 5: 14x
Reason for stopping: breathlessness.
Status: I think I stop breathing or breathe very less when I do these push-ups. Next time I must remember to breathe as deeply as I can. Maybe it's the hypoxia that is limiting the number of push-ups I can do.

Jul 22, 2011 6:30 PM
Departed FedEx location
SYRACUSE, NY

Jul 22, 2011 5:29 PM
Arrived at FedEx location
SYRACUSE, NY

YIIIIIIIIPPEEEEE! It's in NY State now!!!!

Backstory: (e:tinypliny,54740) (e:tinypliny,54752)

(e:paul,54762) makes me miss the salty/neutral corn they have at home SO MUCH.


What is the deal with the super sweet corn here!? Every corn I have EVER eaten here is sweet. I hate it. I want the savoury "poor man's" corn that they roast over the coals back home.


Doesn't regular non-sweet corn grow here in the US? Did they breed it all out intentionally? I have read that sweetness is a recessive trait in corn. It is disturbing to think that they methodically eliminated the dominant genes and all we have now is an exclusively and commercially farmed sugar-loaded abomination. What's worse is it has now shadily acquired the "state vegetable" status for NY.

First the chocolate and now the corn. I want to take a break from sugar for a year.