Home Made Pierogies
Inspired by our Easter trip to the Broadway Market, @james and I made pierogies this weekend:
Making the potato and cheese filling:
Forming the pierogies:
Boiled then fried up:
They came out better then I'd expected, and we made enough to freeze some for a few more meals.
Making the potato and cheese filling:
Forming the pierogies:
Boiled then fried up:
They came out better then I'd expected, and we made enough to freeze some for a few more meals.
Not bad for a Mic and a WASP