Kumquat Simple Syrup

I need to remember to take pictures when I am in the kitchen experimenting.

So tonight, around 8:30 I get hungry and go into the kitchen to do something about that. Two hours later I have made borscht, broiled some frozen smelt, and made a kumquat simple syrup.

@tinypliny wrote about delicious kumquats at PriceRite. I couldn't resist. They are such a delicious and underrated fruit. So, I chop them up, squash them under a chef's knife, and drop them into water. I let them boil for a few minutes, then add sugar and simmer for two minutes.

Best part, after I strained the syrup to take out the kumquat rind. So now, as a product, I have candied kumquats! I put them in the fridge and they are delicious.

So, now I have kumquat flavored syrup for making cocktails or toping a dessert. The sweet citrusy flavor is in there, but the sugar killed the tartness I love so much. Tomorrow, if I am productive, I will mix something up and give a big toast to Pliny.

Cheers!