Lazy Sunday
Jim hates some of my favorite foods. So occasionally I make something so delicious he can only throw up at the mentioning of it. Today, for example, I made stuffed eggplant.
You peel the hard skin of an eggplant, cut it in half length wise and hollow it out.
Take the eggplant meat and put it in a food proceccor with a whole spicey as you can stand it pepper some egg whites. I ground some oats up in a coffee grinder because wheat sucks and added that in too.
Put the mixture inside the eggplant, put in a pan with a dolop of olive oil. 350 degrees for an hour.
It should be golden brown on the top. Prinkle some minced parsley and lemon juice on top.
yum, yum.
You peel the hard skin of an eggplant, cut it in half length wise and hollow it out.
Take the eggplant meat and put it in a food proceccor with a whole spicey as you can stand it pepper some egg whites. I ground some oats up in a coffee grinder because wheat sucks and added that in too.
Put the mixture inside the eggplant, put in a pan with a dolop of olive oil. 350 degrees for an hour.
It should be golden brown on the top. Prinkle some minced parsley and lemon juice on top.
yum, yum.
