Category: opinion
04/12/10 08:28 - 50ºF - ID#51389
We really don't have an excuse.
How did this happen? I can't, for a moment, believe the excuse that greater than 30% of the population is genetically prone to obesity or have comorbid conditions making us obese. Our genes have not changed that much in the past 25 years. A good proportion of us just want to believe that we are helpless because it's easier to blame genetics than take personal responsibility for the environmental inputs that we have consciously selected.
Why can't we stop this epidemic?! Is it SO hard to cultivate and maintain healthy habits? Do we always have to blame advertising and prices? Why are we waiting for a magic pill or that "one weird trick" to make it go away?!
Can't we just take one small step at a time and just say no to constant splurging on carbohydrates, snacks and processed foods? Can't we avoid buying whatever processed crap that is on display and use our discretion and good sense for once? Can't we walk a bit more and faster rather than always fire up our cars and whatnots to get anywhere and everywhere?
The one thing that we are always ready to do is spend a fortune on every new weight-loss fad that comes along. And of course, make excuses about how costly healthful food is - which it is NOT. You only have to take a stroll in the produce section of pricerite to get a general idea of how much a meal without processed food would cost.
I fall almost in the lowest earning income group in this country and I still manage to eat ALL the healthy food I want and still save. You could argue that I don't have kids and other expenses and that would be true. However, even factoring in kids and expenses, fresh food costs less than processed because processing is an overhead cost. And don't even tell me that eating fast food is cheaper - because that is another flawed perception. One "combo meal" on an average costs around $4 with taxes. For that price, you could get 1lb of carrots, 4lbs of apples, a serving of oatmeal/bulghur AND a serving of lentils. $4 can go a LOOONG way if you really want to eat healthier.
Yes. I think smoking and overeating are pretty much the same. We know the risks. We know the costs. Yet, we don't care. We are addicted AND we won't take any steps to cure the addiction. We have become a bunch of weak-minded people who comfortably get everything we want. We just can't make any resolve and stick to it.
We love food and smoking too much. We constantly feel the need to justify our addictions and assert that life isn't worth living without "little indulgences". The cost our "little indulgences" are incurring are conveniently ignored. There is no such thing as a free lunch. What it really means today is that free or not, that super-serving lunch is going to zoom right into our adipose stores, because we didn't need so much to start with and additionally, we haven't really done anything to burn it.
I am ranting because this makes me sadder than anything else. Our conceit and excuses are leading us to a catastrophe in terms of health. How can we change if we don't want to face this problem and examine our lifestyles??
Permalink: We_really_don_t_have_an_excuse_.html
Words: 621
Location: Buffalo, NY
Category: eating in
04/11/10 09:00 - 48ºF - ID#51377
Super-tasty and easy cabbage stir fry
Before I forget, the exact recipe:
1. Steam brown lentils and bulghur in the rice cooker: 1:1
2. While they are steaming, add a generous amount of olive oil to the fry pan, add a pinch of cumin seeds, finely chopped garlic, green thai chillies and dried red chillies (crumbled into the oil).
3. Saute till garlic turns almost light brown. Scrape everything to a side.
4. Add chopped zucchini, sprinkle salt on it. Stir-fry for 2 min. Scrape to the side. Mix with garlic et. al.
5. Add chopped carrots, pour minimal amount of soy sauce over it. Stir fry for 2 min. Mix with everything else.
6. Add green chopped cabbage. Toss and saute with everything else. Add a little more soy sauce.
7. Add the steamed bulghur and lentils. Stir and toss till evenly mixed.
8. Turn off heat while cabbage is still crunchy.
ENJOY!
Permalink: Super_tasty_and_easy_cabbage_stir_fry.html
Words: 184
Location: Buffalo, NY
Last Modified: 08/13/12 04:25
Category: i-tech
04/11/10 09:35 - 47ºF - ID#51370
Absolutely essential software. Take 2.
Internet
- Chrome
Skype- Google Video and Chat plugin
Academic/Writing
- Q10. Writing at its core.
- Some LaTeX client and BibTeX manager
- Some PDF client with ability to highlight and annotate (don't care which one, currently have PDF Xchange viewer)
- Some PDF printer driver
- Sadly, M$ Word. :/ (None of my academic advisors are comfortable reviewing PDFs.)
- Sadly, M$ Powerpoint (I am learning LaTeX Beamer class but progress has been slow. Like S.L.OOO.W)
Art/Diagramming
- Paint.NET
- myPaint
Utilities
- Winkey
- 7Zip
- Vistaswitcher (yep, it works on WinXP)
- CCleaner
Analysis:
- R
Media
- Foobar
- VLC
- SRS Audio Sandbox
Permalink: Absolutely_essential_software_Take_2_.html
Words: 102
Location: Buffalo, NY
Last Modified: 08/26/13 09:05
Category: the odes
04/11/10 02:06 - 52ºF - ID#51367
One carefree moment...
Permalink: One_carefree_moment_.html
Words: 14
Location: Buffalo, NY
Category: flat hunt
04/10/10 10:33 - 40ºF - ID#51362
Help! NYC flats?
My brother and I are visiting NYC to check out flats from Thursday to Sunday this coming week. It's making us really nervous. He needs to move to NYC in the second week of May. We have been looking at craigslist and nycdwellers.com for prospective places. Craigslist, NYC is like 100X dodgier than any craigslist I have looked at! Are we missing any good sources such as artvoice for NYC or something?
Do you know of any friends/contacts who are leasing out places in the range of $900 - $1500 a month? We have been told to hire a broker but I am inclined to take (e:lauren)'s advice and directly talk with people who are leasing their own places out.
Help!
Permalink: Help_NYC_flats_.html
Words: 152
Location: Buffalo, NY
Category: i-tech
04/09/10 09:04 - 36ºF - ID#51359
My next computing solution...
Permalink: My_next_computing_solution_.html
Words: 38
Location: Buffalo, NY
Category: whine
03/27/10 02:46 - 43ºF - ID#51274
Dear upstairs neighbour,
a) I resent the noise.
b) I am trying to write a grant here, and the signalling pathways are not getting any easier.
c) Your taste in music sucks. Bleh. Check out "Running Wild". At the very least, you will know how heavy metal can sound almost as good as baroque.
d) If you don't stop in the next hour, I may have to hotfoot it to the office or call the manager and be a pain in your existence.
Aaaaaaaaaaaaarrrrrrgh.
PS: The noise stopped. Maybe the neighbour reads (e:strip) or got tired of their own crappy music.
Permalink: Dear_upstairs_neighbour_.html
Words: 113
Location: Buffalo, NY
Category: buffalo
03/24/10 08:39 - 39ºF - ID#51260
Non-driver's State ID: Experiences?
Mainly, because of this lot...
And so, I need to get my non-driver state ID before my passport goes away on its AWOL tour. I think I have all the documents now - I checked the DMV site.
Has anyone here ever applied for it? How long does it take? Any pearls of wisdom for getting this thing with the least amount of disruption to a particularly busy workday?
Permalink: Non_driver_s_State_ID_Experiences_.html
Words: 145
Location: Buffalo, NY
Category: science
03/23/10 07:50 - 37ºF - ID#51249
11th hour thoughts...
Permalink: 11th_hour_thoughts_.html
Words: 2
Location: Buffalo, NY
Category: flat hunt
03/21/10 11:24 - 37ºF - ID#51243
Flat hunting in NYC
And no. I am not moving but my brother is. We are looking to find something in the range of $1000 to $1500/month. We have been told to stick to areas around Harlem or Brooklyn and ignore the rest of the boroughs.
If you know of anyone renting out a flat - you cannot find a better tenant than my brother (Yes. I know. I could be saying that just because I am related but it's true).
Thoughts or tips, anyone? Former/current NYC dwellers or Buffalo denizens with NYC contacts?
Permalink: Flat_hunting_in_NYC.html
Words: 110
Location: Buffalo, NY
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In terms of dying. Here is the philosophy. "hey I'm going to die" "Everyone dies" "Something is going to kill you" so "You might as well enjoy yourself". Who says that eating bad is what is going to kill you. I could get hit by a bus Or go to a Sporting event wearing the rivals Colors and get into a fight, or even catch a stray bullet as a drug deal goes bad.
The thing is that our society has changed. There used to not be suburbs. These changed everything. You work one place, the kids go to school some place else, maybe you shop someplace else, often there might only be one parent. The pace of life has changed. The Best example I can give you is. When I was growing up Vans where cool think the A-team. Or Metal Vans with hot chicks painted on them. Now they are Mini Vans and made to hold 8 people. The Pace of the family has changed and with that eating habits as well. It used to be that Fast Food was a treat. Now it is often the norm.
NO ONE wants to push prevention as a commodity. There is NO funding for research/trials/lifestyle engineering if some drug company is not making profits out of patented costly drugs.
I saw these trailers/posters for some film called Repo Men and I thought to myself - Yes, that is exactly what the future will look like.
Take a look:
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You save time - but use that save time for what? Is your lifestyle SO busy that you don't want to devote sometime to parent your kids about good lifestyle and healthful future habits? Don't you want to spend ANY time nurturing them? Is your time SO precious that you don't want to invest some of it in your OWN HEALTH??
Yes, time is money. But most of us don't spend 24 hours making money. We just don't want to spend our time investing in the future. :/
I don't get this logic. Probably, never will.
In Terms of cheapness bad food (that I eat) is cheaper in a way. Say I go to McDonalds as an example with the family. How much time would it take you to make a meal at home and if you are a single parent with say a couple of kids it will take some time.
Yes there should be more education in the schools about healthy foods.
Advertisers like to try and trick you. What the hell does Lite mean and low salt. They put all these big things on packages but to see what is better you have to read labels of different brands and americans don't do that very often we just don't.
I think you need to understand that there is a part of the population that thinks I would rather eat what a want and be happy now and die younger then not enjoy what I eat. That is a Choice and a life style. What makes things tough is you don't know if people are in this group or the people who would like to eat better.
I don't think I would have found this, had I not read your comment and been driven to see if there was evidence to support Oliver's approach. In general, I think the TREC approach to research gives me hope that we can make a difference to that map and maybe stop it from getting any worse.
I am getting more and more interested in the genetics of energy metabolism (my latest grant is on an exciting hypothesis - we should talk about it when we get together next. It's even more exciting than my dissertation research!!) So this has added more fuel to the fire. :) Thanks!!
Also, if you look at my earlier posts, there are posts where I have been obsessed with twizzlers and hot fries and other crazy stuff. However, I haven't stocked up on them just because I happened to like them at that point in time.
Moderation is a word that should be used time and again.
It seems as if whoever wrote that article has a blinding hatred for Jamie Oliver. I am not sure I would call it a balanced critique.
It is highly sarcastic in tone and
manages to invoke every cliché of an ill-supported argument. 40% of the article quotes directly from the show. As a reader, I cannot be sure if all the quotes are being presented in context.
The article starts with a broad contempt for British shows, in general - regardless of what their subject matter might be. While Jamie Oliver may not think he is bettering "stupid fat people", the author of that article definitely thinks so - and has spelled it out in so many words.
Also, it is a show - not an documentary. Aren't shows, by definition, meant to be sensational and emotionally maneuvering to raise some awareness? Don't you think the author is missing the point as she mocks Jamie Oliver with his own words and actions? Mocking - definitely. Critique - not really.
I am also not sure I am "blaming the fatties". I am blaming our collective failure as a society to recognize that personal decisions make a substantial impact in who we have become.
This is true for everyone - researchers, non-researchers, fatties, non-fatties, obese, non-obese, smokers, non-smokers. Each group does not communicate with the other because they are busy defending how the environment and lack of time have made them who they are - non-empathetic and oblivious to the condition of the other groups.
There has to be a way to break this impasse. Each of us has to stop and take a moment about how each of our personal decisions is affecting us and others around us.
If we continue to passively blame our environments for this epidemic, the map is going to be searching for newer colours to represent >70% very soon.
(e:tinypliny), your cheap eats require skill, planning, time and interest in cooking. My cooking interest ebbs and flows largely dependent upon the other demands on my time, attention and skill.
And we are not even talking about "overweight" here. These statistics are about the truly obese - the ones who surpass the extremes of the normal weight curve, regardless of the whole issue about BMI not being a proper construct/measure of obesity.
Personal responsibility is something that is completely lacking in this issue. It is becoming more and more of a "political correctness" issue. I wonder if this is a manifestation of our collective excuse-making as more and more of us become obese.
I think the media is grossly misinformed if it's trying to point out parallels between societies where "being plump" is considered a sign of social wealth and "being obese". I bet, if these societies were faced with a truly obese person, they would share the same sentiments as the rest of us.
We are part of this problem. The very fact that I came off as harsh and insensitive is part of the problem. I don't think we have an effective way to wake all of us up YET. You could say that researchers don't empathize enough - but how can you empathize when in your heart, you don't agree with what you are seeing? I think we need a rethink about how we communicate our results and how these results are translated to public health.
(e:uncutsaniflush) - that site is pretty impressive. The foundation to good nutrition starts in childhood. Maybe this is approach we need. I guess I needed to get all the negatives out before I plunge into a rethink. :)
I read an article the other day that said that they're about to consider jamie oliver's food revolution [the show where he's trying to overhaul school lunches in west virginia and prove that it's possible] a failure 'because the kids don't like it and they want the pizza and nuggets back'.
The article went on and on about how the school 'has to' put back the food the kids want.
until the best line of the article- at the end when they said "No they don't. that's what being a kid means. the adults get to say "i'm sorry you don't like it, but that's what's for lunch".
And then the other night I saw some documentary about obesity...
started with some 650 lb man.... this man has not left his bed in a year. Which means his wife is 100% feeding him what he wants.
Then a bit about how in Mauritania, fat is a sign of wealth etc, so skinny girls are undesirable, and how they force feed daughters milk in an effort to make them obese. Because of course, this is africa, where there is not a ton of fattening food available everywhere you look. hell, even the cows were skin and bones! But these girls were crying and gagging and puking up their milk, while their mothers pinch their toes in these sticks.
But then it had some 450lb model who was insisting "i'm fat and gorgeous and healthy". The nutritionists begged to differ. And I'm all for people being comfortable with themselves and having self-esteem and all that. And I also certainly understand how easy it is to become a little overweight. And by that I mean 20, 30, 50 lb. Not 300lb.
But they were going on about 'fat acceptance' and how 'fatism' is the same as racism. Um, no it isn't. You can't control your race. You can control your weight. not saying it's easy. But it's possible.
They also had 'fat admirers' saying how it's not fair, and how 'what they eat is none of your business and isn't hurting anyone else'- to which they responded with the argument that yes, indeed, it is hurting others- as obesity-related illness eats up a HUGE proportion of health care dollars.
And it is not the media's fault. it is not america's fault. it is not society's fault. it is your own damn fault.
ugh, sorry for the rant, but it's been on my mind.
And again- I don't mean to sound like some preachy skinny bitch. I've always been a fat girl, and believe me, I know it's hard to get under control. But there's a difference between weighing 150-200lb and 400+.
So do I. But you've met me. For a Sumo Wrestler I'm skinny. But alas I'm not Sumo Wrestler.