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Last Visit 2013-07-09 08:56:20 |Start Date 2006-06-08 17:52:06 |Comments 398 |Entries 87 |Images 82 |Videos 5 |

Category: food

02/07/10 07:59 - ID#50986

Brunch at Left Bank last Sunday

Brunch last weekend at Left Bank was soooooo good. The pictures don't quite do it justice. And of course you can't hear the jazz duo playing great music in the background.

Hot coffee, spicy Bloody Mary, shrimp bisque
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Breakfast bruschetta (w/egg, sausage, and cheese; foreground)
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Breakfast tortilla bowl (egg, chorizo, beans, salsa, with homefries)
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This morning's homemade breakfast wasn't bad, but just couldn't measure up. Wish we could afford Left Bank every Sunday...


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Category: food

01/21/10 07:46 - ID#50875

Guercio's

Can I just say how much I love Guercio's? I know their produce isn't as pretty as that supermarket chain that starts with W, but I freakin love the fact that I can pop over to Grant Street, load up on produce, Italian cheeses, extra virgin olive oil, and all manner of goodies and walk out of there with an enormous box of great food for what I would spend on two plastic bags of stuff at the big store. Man alive I love Guercio's!!!
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Category: food

08/27/08 10:12 - ID#45468

jbeatty's Omnivore 100

Thanks (e:jbeatty,45440) for providing this fun time-waster... it's making me hungry...

Incidentally I just read Michael Pollan's The Omnivore's Dilemma. Great book. As a result of reading it I am really trying hard to buy locally grown, organic foods. Years of buying cheap, industrially produced food makes it awfully hard to pay 50 percent to 300 percent more for the good stuff, but having read the book in its entirety, it's hard to go back to the old way.

My VGT Omnivore's Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile/ Alligator (as jerky)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich

14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream

21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float

36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat

42. Whole insects
43. Phaal
44. Goat's milk
45. Malt whisky from a bottle worth $120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut

50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald's Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV

59. Poutine
60. Carob chips
61. S'mores

62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs' legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette (I think-in Korean soup)
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (depends)
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini

81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare (if you mean rabbit, yes)
87. Goulash

88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab

93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee

100. Snake

Wow! I'm just short of the halfway point. I'm looking at this as a glass half-full, though -- so many exciting things left to try!

Couldn't help but notice that there's no Ethiopian/Eritrean food on the list... if you're using these lists for inspiration, try a stewed meat flavored with berbere. Beg wat (lamb or goat) is particularly savory and delicious; mesir wat (lentils) is a good vegetarian option.

Also, no fine (traditional) wine on the list!

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Category: food

04/30/08 08:56 - ID#44196

Falafel Bar II in Allentown?

Some potentially great news for Allentowners and Roswell (e:peeps)... looks like the business space at 69 Allen St (near Franklin) is going to be a new Falafel Bar! (If someone else has already posted this as news, I am posting only as my own personal celebration of this development). The relative dearth of inexpensive ethnic food joints in Allentown (no, Jim's Steak-Out doesn't count) is something that A and I were just bemoaning, and then, lo and behold, as if from our mouths to God's ear, here is the sign announcing a new Falafel Bar. Sweet! And we have it on pretty good authority that it's the same owners as the fabulous Falafel Bar on Elmwood. Can anyone confirm that?

Mmmm I can taste the Lebanese deliciousness already...
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Hope I'm not jinxing this place by posting. It would be a horrible mind-f--- for them to tease me and then start up a really lousy falafel joint.
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Category: food

11/15/07 10:11 - ID#42153

888 Main

Yesterday Ami and I checked out 888 Main, the new restaurant/bar on Main between Allen and Virginia. It's just a few doors south of Hyatt's art supply store. It was a spur-of-the-moment kind of thing, stopped by for a beer after work and stayed for a pizza. Lo, and it was good, my peeps. I definitely recommend it. Dan, the bartender (and owner-operator?) told us about using premium-quality ingredients for the pizza, etc. I don't doubt it because it was the tastiest Buffalo-city-style pizza I've had in Buffalo. If you don't know what I mean, it's that not-quite-deep-dish, way-too-thick-for-New-York-City-style-thin-crust pizza that seems to dominate around here. If Buffalo itself is somewhere between New York and Chicago, so is its local pizza. Anyway, I digress. We had a hot-sausage white pizza and it was delicious -- a perfectly baked, crispy-edged pie with sliced sausage, peppers, and onions. It tasted fine with a cold PBR on tap. Other tap beers included Hefe Weissen, Anchor Steam, Southern Tier IPA, Otter Creek Stovepipe Porter, and a few others. The decor is stylish, tall ceilings and a big blood-red wall behind the bar, and the tables looked potentially cozy. Ami took a couple of camera-phone pix:
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A little slice of 888 Main

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The whole shebang (drooling...)

Tried to go back tonight with (e:chica) for after-work beers and snacks but to no avail. Doors were closed and locked at 5:50 p.m. Hmmm. But I'd guess this is an anomaly. I was disappointed because there are a bunch of other pizzas I want to try, and there are appetizers that sounded tempting, plus I think they do a couple of pasta dishes or something. I liked the stylish-but-not-over-the-top bar, low lighting, and good-noshes-at-good-prices vibe of the place. Plus Dan was playing some mix tape his gf made that had a pleasantly odd mix of tunes.

Only problem is that the facade does really identify the place very well, and there are no sidewalk signs or anything either. Look for the Southern Tier neon bar light in the window. For now it's dinner-only, but we were told that if it catches on with people at the medical campus that lunch was a possibility.

Oh, and apparently mine was the very first credit card transaction that the bartender processed (ever!), so that was kinda cool I guess. If you go, post and let us know how it was for you...

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Category: food

07/26/07 11:49 - ID#40261

Burgers at Sterling Place Tavern

  • Fantastic* hamburgers and good draft beer at Sterling Place Tavern on Hertel Avenue.

Had heard the burgers were "best in the city" and beyond, and while I've had some fine burgers here in B-lo, I'm inclined to agree. The burgers are big, thick, juicy (well, mine was medium-rare, but even medium-well looked juicy to me) and utterly delicious. (sorry, no pic)

Service was a bit slow at times, since there was just one bartender to cope with a modest bar presence and probably 7-8 tables of people ordering drinks and/or food, but the bartender was nice and apologetic, and the owner, John, was very personable and pleasant.

Beers on tap included some of the Great Lakes Brews out of Cleveland ("Eliot Ness" and "Burning River"), Newcastle Brown Ale, Flying Bison's Oatmeal Stout, a fine wheat beer or two, Stella Artois, Pilsner Urquell, and two or three other brews I'm forgetting.

Anyway, it's not much to look at from the outside, and the service may be slow, and (rumor has it) that the tavern is sometimes closed on non-obvious nights (Friday, Saturday) for seemingly no good reason, but if you're on Hertel Ave and have a ravenous appetite and a hankering for red meat and good beer, check out the Sterling Place Tavern. If it's open, get your butt in there and ask to order up a tasty burger.

Yum.


also, thanks to my partners in crime, Amy M and Ami... :-)
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Category: food

03/27/07 08:45 - ID#38657

West Side good eats

I'm not well-schooled in Buffalo eateries outside the well-traveled neighborhoods: Elmwood, Hertel, Allentown, downtown, University Heights/UB Main St. But a colleague took me down Connecticut to the Armory Restaurant, near the corner of Plymouth and Connecticut right near D'Youville. For the uninitiated, it's an unassuming, old-school Italian-American joint with an old, low-slung wooden bar with two taps, odd collages of old black-&-white photos on the walls, and a few four-tops with red-&-white checked cotton tabelcloths. It was not exactly hip, but it was clean, there was very friendly and attentive service (we were there around 1 on a Monday) and the food was delicious.

I was alll set to order lentils and macaroni but then the waitress started describing the specials and I knew the lentils would have to wait. Beans-n'-greens just sounded way too good. My friend got the sausage giambotta (jyum-BOTT), which looked really good. The waitress warned me that the beans-n'greens typically came with some shells -- no problem there. She served it up steaming hot, in a huge bowl (even I couldn't finish it) along with fresh Italian bread. She mentioned that the hamhocks had stewed in the broth for a day (days?) and the smoky goodness in the bowl said she was no liar. The mix of pasta, beans (black-eyed peas and one or two white bean types), greens (escarole?) and slightly garlicky, smoky broth was sooooooo good.

The two entrees plus a Bud bottle for each of us came to $17. If you're in the mood for old-school Itai-American, try the Armory Restaurant for lunch (it's lunch-only I think) and tell me what you think.
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For that matter, tell me your favorite low-rent traditional Itai-American joint. I really like Caffe Garangelo on Hertel, but the Armory's beans-n'-greens is giving me a second thought. What do you think??

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