08/27/08 10:12 - 56ºF - ID#45468
jbeatty's Omnivore 100
Incidentally I just read Michael Pollan's The Omnivore's Dilemma. Great book. As a result of reading it I am really trying hard to buy locally grown, organic foods. Years of buying cheap, industrially produced food makes it awfully hard to pay 50 percent to 300 percent more for the good stuff, but having read the book in its entirety, it's hard to go back to the old way.
My VGT Omnivore's Hundred:
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile/ Alligator (as jerky)
6. Black pudding
7. Cheese fondue
10. Baba ghanoush
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
41. Curried goat
42. Whole insects
44. Goat's milk
45. Malt whisky from a bottle worth $120 or more
47. Chicken tikka masala
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
57. Dirty gin martini
58. Beer above 8% ABV
60. Carob chips
66. Frogs' legs
67. Beignets, churros, elephant ears or funnel cake
69. Fried plantain
70. Chitterlings, or andouillette (I think-in Korean soup)
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (depends)
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare (if you mean rabbit, yes)
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
99. Jamaican Blue Mountain coffee
Wow! I'm just short of the halfway point. I'm looking at this as a glass half-full, though -- so many exciting things left to try!
Couldn't help but notice that there's no Ethiopian/Eritrean food on the list... if you're using these lists for inspiration, try a stewed meat flavored with berbere. Beg wat (lamb or goat) is particularly savory and delicious; mesir wat (lentils) is a good vegetarian option.
Also, no fine (traditional) wine on the list!
08/21/08 03:00 - 81ºF - ID#45396
update on the car situation
I am now officially sans auto! Carbon footprint: reduced a little bit more. And no worries about on-street parking this winter!
Of course the downside is that I'm now officially a ride-moocher. But hey, I sortakinda already was one anyway.
Chuck, I salute you! And thank you for your nearly seven years of faithful service. I'm sorry that tree fell on you during the October Storm of 2006. I hope your new owners, whomever they may be, will give you the tune-up and repairs you deserve. Or tear you up for parts...I suppose it doesn't hurt.
08/08/08 09:53 - 62ºF - ID#45274
update, and good "beater" car for $100
Long time no post... have had the busiest craziest summer in terms of work, plus the typical trying-to-take-advantage-of-good-weather-whenever-possible types of shenanigans in and around Buffalo. Highlights: Spiritiualized at Town Ballroom (utterly fantastic), Sam Roberts Band at ArtPark, Babik and Latin jazz at Bidwell, and getting caught in the downpour at Taste of Buffalo, plus a long weekend in Niagara Falls Ontario. Good stuff.
In other news: after some soul searching, I have decided: I am letting go of my car. I'm sure I'll regret this sometime in January, but I live close enough (2 blocks) from the NFTA rail station to make this work on a daily basis, and my gf has a car, so groceries and occasional trips to Hertel, Amherst, etc. remain fairly easy. The trouble is, it's been a good car to me, and I hate to see it go.
That said, anyone need a "beater"? There's nothing pretty about the car... it's a 1992 Dodge Spirit, sort of a grandpa car. Well, actually, it is a grandpa car -- it's a two-owner car (my grandfather and me) with just under 100,000 original miles. It's light blue and has a relatively clean interior. It needs a little work but nothing overly dramatic. Here's the skinny:
low miles for old car
4 cylinder with no known motor trouble
mechanic once said, "the only thing that'll stop this car from running is a tree"
front wheel drive, good in the snow
no serious accidents, ever; clean title
"The Dude Abides" bumper sticker
clunking right front end, needs repair (prob tie rod) immediately
needs tune-up to bring gas mileage to where it should be
trunk leaks a little
grandpa car -- see pictures below
some peeling paint
small dents in trunk lid and beat-up front driver's side fender (but all lights are intact and work, last I checked)
"The Dude Abides" bumper sticker
I'm looking to sell it for $100. I believe that after repairs it will still be a little less than what Edmunds would suggest is fair market value for the car. Obviously this is NOT a luxury car or something that will improve your social status in Buffalo. But if you need a set of four wheels, four seats, and an internal combustion engine to propel you around town, you're all set.
If interested, let me know ASAP by email.
NOTE: I am not interested in fixing the car to sell, I just want someone to take it as-is. I've got too much going on at work to spend the time fixing the car.
Here's a photo off the internet of another 92 Spirit, same color and styling, with representative wear-and-tear:
If you want to see the real thing, it's parked on upper North Pearl just north of Allen Street.
Here's a front-angle shot of a slightly cleaner 92 Spirit, same color and styling:
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