Fancy and Delicious

💬 6 comments

1. 

   james · May 17, 2010 2:23pm

   What kind of bread is that? It looks delicious.
2. 

   tinypliny · May 17, 2010 3:05pm

   It's a 100% whole wheat + multigrain (quinoa, oats, barley, rye, flax seeds, buckwheat, sesame, red-wheat... I think.) + honey + whole milk + rosemary + lemon-mint + olive oil + salt bread! :-)
   
   My whole flat smelled like this yesterday and I didn't even bake at my place. Seriously, Maura = Magic. I wish everyone at (e:strip) had come to the workshop... There will be one every month and we could possibly bake a low carb bread next time. :-)
3. 

   libertad · May 18, 2010 1:36am

   That looks amazing. How did you get there? Did you need to stay 4 hours to wait for it to be done?
4. 

   libertad · May 18, 2010 1:37am

   Do you put butter on it? How do you eat it?
5. 

   tinypliny · May 18, 2010 1:56am

   I have finished half of it already! @libertad, maybe you should come next time. We did hang out from 12 to nearly 5 but it was a tonload of fun. We also made pizza, all sort of crazy-fun teas, talked a lot, shared jokes and generally had a lot of fun. :-)
   
   I have had slices with
   - mascarpone and granny-smiths
   - mascarpone and strawberries
   - hummus and mesclun
   - hummus and carrots
   - yellow split peas, greens and stir-fried green beans
   - toasted with mascarpone
   - just raw. :-)
   
   I didn't know I liked bread so much!
6. 

   ladycroft · May 18, 2010 1:12pm

   I didn't realize you could make bread with quinoa!

💬 Write a comment