Category: science
02/27/10 11:22 - 32ºF - ID#51087
We are creatures of carbon.
We evolved through our carbon interactions.
We migrated lead by our carbon needs.
We reproduced guided by our carbon culture.
We engineered our carbon environments.
We sheared the fabric of our lives with carbon based hostilities.
We continue to interact and change our carbon dynamics.
To carbon we all shall return.
Permalink: We_are_creatures_of_carbon_.html
Words: 79
Location: Buffalo, NY
Category: eating in
02/26/10 07:19 - 26ºF - ID#51080
Organic milk - hating it!
This milk tastes like it came directly from the cow or buffalo or whatever bovine they were milking. I know some of you are smirking and saying. "It's milk. What else did you expect?".
Let me tell you, I did not expect the farmyard cow/bovine smell. It completely throws my milk drinking experience. It taints my coffee and makes tea unbearable with its heavy heavy cow-ish/bovine odour. My tongue is now coated with the same odour and I can feel it slowly creeping up my sinuses. Ugh. Ugh. UGH.
I am DONE with this Organic Amish milk business. I am going back to fat-free mass-produced possibly hormone tainted neutral-smelling milk. I think I will deal with the devil and trade a little undue cell proliferation for the urge to throw up everytime I drink my favourite black tea with milk.
Maybe boiling will do away with the smell? What do you think?
Permalink: Organic_milk_hating_it_.html
Words: 206
Location: Buffalo, NY
Category: opinion
02/25/10 10:34 - 20ºF - ID#51078
China = Italy = Information Oligarchy
How do people vote in these autocrats?
Italy may be one of Europe's favourite tourist destinations, but I bet very few scientists would actually want to live there. How close-minded and disturbing is this latest news?! Power corrupts. Absolute power corrupts absolutely.
Permalink: China_Italy_Information_Oligarchy.html
Words: 110
Location: Buffalo, NY
Category: grocery
02/17/10 10:10 - 29ºF - ID#51034
Pastele Paper Vs. Parchment Paper
Someone had put a produce sticker on the roll of paper so that it was priced by the pound, had an expiration date and had directions for refrigeration. I thought it was curious, and was carrying it around to ask someone what it was.
However, in a moment of absent-mindedness at the checkout queue, I forgot about how weird it was and bought it before I remembered I didn't know what it was. Does anyone know what it is, though? Can it serve as a Parchment paper substitute? Or is it just wax paper in disguise? Should I return it?
Chowhound has a thread on Pasteles - apparently they are a Puerto Rican specialty comfort food. But it doesn't tell me if the paper is inflammable in the oven.
Anyone have a clue about the combustion physics of Pastele paper?
Permalink: Pastele_Paper_Vs_Parchment_Paper.html
Words: 192
Location: Buffalo, NY
Category: office
02/17/10 08:44 - 29ºF - ID#51033
Mr. Deadlier to the rescue.
The straw that broke the frustrated camel's back could well have been the Inter-Library loan request form that refused to submit.
BUT, like all crazily structured bewildering films with indescribably happy endings, an (e:strip) peep came to the rescue and ironed a long-standing 8-month annoyance out.
It is time for an especially loud round of applause for (e:mrdeadlier) :-)
Permalink: Mr_Deadlier_to_the_rescue_.html
Words: 113
Location: Buffalo, NY
Category: grocery
02/17/10 07:30 - 29ºF - ID#51031
Thank you, Pricerite.
My fridge was completely empty and depressed-looking half an hour back and now I have extremely fresh, large and juicy tomatoes.
For 89c a pound without the pain of waiting for a bus in the cold, without owning a car and without planning the trip for an hour. This is what a perfect daily grocery-shopping experience should feel like. Thank you!
PS: They have more Latin American produce and stuff than any other major grocery. I do wish they had more Chinese greens though. I guess they must have done some intense market research and decided that west and east Buffalo would be their most prominent clientele.
Permalink: Thank_you_Pricerite_.html
Words: 161
Location: Buffalo, NY
Category: simple pliny
02/17/10 04:59 - 29ºF - ID#51028
Update on the Going Bald Experiment
I am experiencing a warm fuzzy feeling despite the treachery of deviant Lake Erie which seems to have unfrozen again.
PS: Apparently, they won't shave my head to the bone and will leave a smattering of hair. I am going to request that they really shave it all off. I have got my department paying for my most expensive hair-cut ever so it better be technically perfect.
Permalink: Update_on_the_Going_Bald_Experiment.html
Words: 94
Location: Buffalo, NY
Category: buffalo
02/15/10 07:02 - 27ºF - ID#51021
Erie freezes over: No more snow?
Hopefully, there will be a lot less (or no more) snow for the rest of the month. *Rubs hands* Hee Hee.
Source:
Permalink: Erie_freezes_over_No_more_snow_.html
Words: 42
Location: Buffalo, NY
Category: the odes
02/12/10 04:12 - 23ºF - ID#51002
Search on. and yawn.
And the Super-Originals.
Hah, you believed that?
What *really* happened...
Or maybe starting an international mess was not really your cup of tea...
Permalink: Search_on_and_yawn_.html
Words: 39
Location: Buffalo, NY
Category: simple pliny
02/12/10 12:51 - 21ºF - ID#51001
Thinking of going bald...
But mainly because I want to see if I can tackle a fraction of pain and the serious blow to vanity that the patients I study are going through everyday.
March 3 is the D-day I don't know if I can work up enough guts to go through with this and bear being absolutely bald for the rest of the winter.
Permalink: Thinking_of_going_bald_.html
Words: 72
Location: Buffalo, NY
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