03/27/08 02:57 - 43ºF - ID#43807
I GOT IN!!!
Permalink: I_GOT_IN_.html
Words: 19
Location: Buffalo, NY
03/24/08 04:14 - 31ºF - ID#43780
New Job
I started working at Seabar this week. For those of you who don't know this a contemporary sushi bar in Williamsville. I know, I know...its in the burbs. But this place is totally worth leaving the comforts of Buffalo to check out. I have eaten at every place that serves sushi in the greater Buffalo metro area shy of Shogun. This is by far the most creative menu, tasteful dining room and best service (I mean c'mon I work there) of the lot. The chef/owner of this place to used to run Tsunami. He is probably one of the finest chefs I have ever worked for, and most likely one of the best in Western NY. It's a relatively newer place, they only opened up last summer. I think this place is going to be very popular very soon.
The menu is small enough to be easily read through but extensive enough to keep you coming back. The wine list there isn't massive but all of the selections pair very well with the dishes on the menu. The sake list there is pretty good. They have plenty of different styles of sake to suite anyone and quite a few that can't be found anywhere else in a Buffalo restaurant.
Sorry if this post sounds like a plug for my current employer, but I guarantee you will be in food heaven if you eat there!
Permalink: New_Job.html
Words: 274
Location: Buffalo, NY
Category: food
03/15/08 10:51 - 33ºF - ID#43676
The Best Burger in Buffalo
They have a small menu, consisting of pretty typical bar food. But the reason you should go is the Burgers. They are pretty spectacular. I ordered it medium rare figuring I would probably get it over done as most places do. But what arrived was a very thick perfectly done burger. The only thing I was shocked by is they don't have bacon for them, so I had sauteed mushrooms instead.
The bartenders were great there, service was very good. They don't take plastic there but the prices are pretty reasonable so bring a twenty and that should get you a couple beers, a burger and take care of the tip.
Permalink: The_Best_Burger_in_Buffalo.html
Words: 176
Location: Buffalo, NY
03/10/08 02:48 - 20ºF - ID#43604
So much going on
So the girl I have been seeing hasn't run screaming yet so that is a good sign. It really feels good to be around her. I can't wait for some warmer weather so that we can get outside and do fun stuff. Not that I don't like the snow, but after this weekend I have just about filled my quota for the winter.
So tomorrow is a pretty big deal for me. I have my interview at UB with the Nuclear Medicine Tech Program people. I am a little bit nervous since I have kinda put most of my efforts into being accepted there. I guess if it doesn't work out I will find something else to do. But I really want to get in.
Even more good news during this post they finally plowed my street! I am getting tired out pushing people out and listening to tires spin at all hours of the night.
Permalink: So_much_going_on.html
Words: 277
Location: Buffalo, NY
03/09/08 08:50 - 15ºF - ID#43591
Thank you mystery scraper
Permalink: Thank_you_mystery_scraper.html
Words: 12
Location: Buffalo, NY
03/04/08 10:48 - 28ºF - ID#43548
Things couldn't be better
Permalink: Things_couldn_t_be_better.html
Words: 138
Location: Buffalo, NY
02/24/08 12:04 - 25ºF - ID#43447
Bush Drunk
Permalink: Bush_Drunk.html
Words: 28
Location: Buffalo, NY
02/23/08 10:31 - 19ºF - ID#43434
Europa Bistro
Their menu is nothing short of spectacular. They have traditional dishes from all over Europe but quite a bit of it from the Eastern part. Last night I had Cassoulet which is a French Stew made of pork sausages, duck confit, duck fat and the impossible to find Tarbais Beans. This is a labor intensive dish to make, especially if they are making their own confit. It was so delicious, but it was so large I couldn't even come close to finishing it.
Last week for lunch I had the Pork Rillets, which is another French dish which is usually made with pork belly and is spreadable on baguette. Theirs was a little different, they made it with pork shoulder and it was more like a very upscale pulled pork sandwich, but delicious nonetheless. They have some dishes that I love there. I can't wait to try all of them out. They also have daily dinner specials and soups. The only thing that doesn't sound good to me is the Lambic float for dessert. There is something kinda sketchy to me about mixing Gelato into my beer. Service there is very pleasant, quick and not even remotely stuffy. Prices are actually lower than I would have expected. Although the only other time I have ever seen Cassoulet on a menu was in NYC, the price was steep at $23. It is a bargain at Europa Bistro for only $13. Here is their website for further information although the menu is slightly larger and different than the one they have posted.
Permalink: Europa_Bistro.html
Words: 354
Location: Buffalo, NY
02/20/08 02:38 - 18ºF - ID#43402
Theraflu sucks
Permalink: Theraflu_sucks.html
Words: 168
Location: Buffalo, NY
02/20/08 09:11 - 12ºF - ID#43397
That was unexpected!
Permalink: That_was_unexpected_.html
Words: 107
Location: Buffalo, NY
cept that it's UB of course...which sucks...but gotta do what you gotta do...
gratz again