Category: food

05/12/13 04:29 - ID#57659

Mother's Day Brunch

I spent the better part of 8 hours cooking for Mother's Day. But I think it turned out pretty good.

I made an Asparagus Tart, Sweet Pea Flan with Carrot Vinaigrette. Potatoes Pave, French Breakfast Radishes with lemon zest and assorted berries.

Permalink: Mother_s_Day_Brunch.html
Words: 42
Location: Buffalo, NY
Last Modified: 05/12/13 04:29

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