mobileCategory: food
05/12/13 04:29 - ID#57659
Mother's Day Brunch
I spent the better part of 8 hours cooking for Mother's Day. But I think it turned out pretty good.
I made an Asparagus Tart, Sweet Pea Flan with Carrot Vinaigrette. Potatoes Pave, French Breakfast Radishes with lemon zest and assorted berries.
I made an Asparagus Tart, Sweet Pea Flan with Carrot Vinaigrette. Potatoes Pave, French Breakfast Radishes with lemon zest and assorted berries.
Well then sure hope none of those food magazines accept self pictures they would be encouraging and causing Madness :) (Evil Laugh)
In that case I am totally screwed. Looks yummy.
Somebody told me today that people who photograph their food have are prone to having mental illness. Permalink: Mother_s_Day_Brunch.html
Words: 42
Location: Buffalo, NY
Last Modified: 05/12/13 04:29
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