10/28/07 04:39 - 47ºF - ID#41846
Skate Grenobloise
Today I felt like making something quick and simple. So I chose Skate Grenobloise because skate takes about 4 minutes to cook and the sauce another minute. This dish is from the Dauphine region of France. Grenobloise means in the style of Grenoble, the capital of the Dauphine region. Apparently they prepare trout in a similar manner there. Since I'm not a chef I ripped off Bourdain's recipe and presentation. I have actually never had skate before today, I apparently have been missing out. This stuff is cheap, I mean really cheap. I paid less than $3 for a large fillet of it. It has a similar texture to Lobster and is a very mild whitefish. The whole recipe is nothing more than a skate wing, butter, capers, lemon juice, croutons and parsley. I had it with some asparagus and Pommes Puree. I am going to have to eat a lot more skate now that I know how great this stuff is.
Alright Yvonne I'm making Coq Au Vin next, probably in a couple of weeks after all of this school crap calms down a little. It's a chicken soaked in red wine and some vegetables over night and served with mushrooms, bacon and noodles. If anyone else is interested I will have two more servings left over. It's kinda boring just cooking for myself all the time.
Permalink: Skate_Grenobloise.html
Words: 261
Location: Buffalo, NY
10/25/07 11:53 - 51ºF - ID#41794
Evening plans
But anyway this is the first time I will be seeing the Trio, I have seen the Pat Metheny Group twice now. If you have even a passing interest in modern jazz I would urge you all to listen to some of his stuff, especially either of the two albums Antonio Sanchez is drumming on. Not only is it very well composed but all of the players are professional musicians. I listen to music that is written and played by people I wouldn't necessarily consider professional musicians as well, but sometimes I just need to listen to a symphony orchestra play a complex piece of music.
We will most likely go out to drink somewhere thereafter if anyone is free later tonight. Although it may not be till 10:30-11pm.
Permalink: Evening_plans.html
Words: 310
Location: Buffalo, NY
10/20/07 01:38 - 58ºF - ID#41726
Too much information!
Oh god it gets better
Permalink: Too_much_information_.html
Words: 27
Location: Buffalo, NY
10/20/07 03:53 - 62ºF - ID#41722
Making no sense
The dick who put her in this state is gone. She wants nothing to do with him, and I don't blame her. But how is she going to raise this child by herself?? I think I'm reasonably smart and resourceful, but how the fuck would I handle this? Life comes at you so fast sometimes. She is probably much more capable of raising this child by herself than I give her credit for, but I see how my best friend and his wife (in a stable home) deal with the day-to-day challenges of raising children. How is she going to do this while trying to better herself and get ahead?
Permalink: Making_no_sense.html
Words: 230
Location: Buffalo, NY
10/16/07 11:41 - 56ºF - ID#41681
I love dogs but...
Permalink: I_love_dogs_but_.html
Words: 80
Location: Buffalo, NY
10/14/07 05:45 - 56ºF - ID#41650
Sunday Dinner
For the first course I made a pot of Onion Soup. This recipe includes lots of onions obviously, port, balsamic vinegar, a heart attack inducing amount of butter, slab bacon (which Wegmans does not have freaking have!), bouquet garni, crouton, and a mound of Gruyere. I find any dish that requires me to use a butane torch is all that much more pleasurable to make. I have a really shitty gas broiler in my dwelling and the torch is necessary to get that nice brown on the cheese.
Second course was Coquilles St Jacques. Basically this dish is dry scallops, again a ton of butter (this is French food after all), more heavy cream than a human should consume in one sitting, Fumet, shallots, chives and some champagne.
Both of these dishes are quite simple to make. The hardest part really is getting my crummy equipment to cooperate. It's a real PTA to get that nice brown color on my scallops with a beat up sauté pan and gas range that just doesn't put out the required amount of Btu's for the job.
Permalink: Sunday_Dinner.html
Words: 307
Location: Buffalo, NY
10/13/07 12:49 - 54ºF - ID#41626
Sportsmanlike hockey fight
Permalink: Sportsmanlike_hockey_fight.html
Words: 9
Location: Buffalo, NY
10/11/07 04:08 - 58ºF - ID#41601
College makes me laugh
Apparently we haven't quite figured out how to use a fucking microwave.
Permalink: College_makes_me_laugh.html
Words: 30
Location: Buffalo, NY
10/09/07 11:22 - 73ºF - ID#41558
Video Games Live
Permalink: Video_Games_Live.html
Words: 100
Location: Buffalo, NY
10/07/07 06:55 - 74ºF - ID#41543
The Fruits of Southeat Asia
mangosteens on the left, rambutans on the right
I don't recall what these were called, but I needed lots of water after eating one
One of two Durians I devoured
You can almost smell the goodness
Permalink: The_Fruits_of_Southeat_Asia.html
Words: 44
Location: Buffalo, NY
Not that there is no good food to be had here, but I think the scene for home cooks is way better in Syracuse than here in FL.
(e:lizabeth), technically a beatty, was (e:carolinian)'s friend from his Ithaca College days, and joined so she could leave comments on his journal.
(e:lizabeth) suggested that her brother-in-law, (e:jbeatty), join (e:strip) after she heard he was moving to buffalo.
(e:john), a beatty, is (e:lizabeth)'s husband who she met at Ithaca College, is (e:jbeatty)'s brother.
I was too hungover to cook anything today. Hell, I didn't even get up until 3:00. I walked to Mauro's and got myself a large pie, which I carried home.
Many thanks for the book!