My favorite cut of meat

💬 4 comments

1. 

   james · Mar 4, 2009 8:18pm

   The recipe for Bistec de Palomilla looks as delicious as it is easy. Yum yum.
2. 

   vincent · Mar 5, 2009 3:57am

   Here's more of the article without signing up for the NY Times.
   
   :::link:::
3. 

   janelle · Mar 6, 2009 1:53pm

   Thanks Vincent. I am automatically logged on to NY Times everytime I get on, so I forget that you have to sign up for it to see some of the article!
4. 

   james · Mar 6, 2009 2:22pm

   That said, it is free to sign up and isn't Frank Rich worth that much?

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