10/25/09 07:30 - 49ºF - ID#50115

Polenta Marinara

Slices of polenta layered in a pan
Layer of marinara
Layer of parmesan cheese
Layer of mozzarella cheese

Repeat layering until pan is full
Bake at 350

And you get...

tinypliny writes at 09:55:41 10/25/09 - Comment #52421: Wow - so this is basically a corn-based lasagna! Brilliant!

janelle writes at 09:49:34 10/25/09 - Comment #52420: Polenta is made from cornmeal cooked in water. I use some chicken broth in addition to water; vegetarians could use a veggie broth of course.

1lb of cornmeal or 3 and 1/3 cups.
Bring to boil 8 cups of water/veggie brother. Slowly pour in the cornmeal while whisking quickly until it's all mixed in. It will be thick. Let it simmer for 45 minutes.

Rinse out a 9x13 glass baking pan with cold water and pour polenta into the baking pan. Put in fridge for two hours to cool.

Now it's ready to use however you want. For the recipe I made, you slice the polenta into 1/2 inch slices.

tinypliny writes at 09:24:39 10/25/09 - Comment #52419: Wait, is that a thing without a nervous system... just checking.

tinypliny writes at 09:23:01 10/25/09 - Comment #52418: We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
We want the recipÃ© for polenta!
Drool Drool Drool Drool Drool!

mrmike writes at 09:20:08 10/25/09 - Comment #52417: Looks great

james writes at 09:13:10 10/25/09 - Comment #52414: Oh my god that looks delicious.

theecarey writes at 08:07:45 10/25/09 - Comment #52409: Oh, this looks so good, Janelle. I usually buy the tube stuff, which may still work just for a small serving, but I like the idea of making polenta to be able to make a larger batch. Yum!

janelle writes at 08:03:30 10/25/09 - Comment #52408: I made my own. I've never tried the store brand stuff. I guess it would be convenient to be able to slice off a small piece to fry or bake. But I think for this recipe you need a lot and it would be less expensive to make your own.

heidi writes at 07:40:01 10/25/09 - Comment #52407: Wow, that looks awesome. Did you make your own polenta or use the sausage-tube prepared kind? I saw two different flavors at the coop last week and was awfully tempted.

Permalink: Polenta_Marinara.html
Words: 33
Location: Buffalo , NY

10/25/09 02:11 - 52ºF - ID#50106

Scharf's restaurant

I went with a group of people to Scharf's restaurant. It's a German restaurant on the east side in the Schiller Park area.

I don't know if others on estrip have been, but if you haven't been and would like to try some German food, it was fabulous. We went on a Saturday night for their Oktoberfest menu which largely offered variations on weiner schnitzel.

I had zeuegner schnitzel which was weiner schnitzel in a creamy sauce with strips of red and green peppers. And I shared a potato pancake with someone. Best potato pancake, ever!

They had a small selection of German beers in bottle and on tap. Not a large selection, but the ones they had were good.

I highly recommend and would be happy to go with anyone who wants to give it a taste!

Permalink: Scharf_s_restaurant.html
Words: 144
Location: Buffalo , NY

10/19/09 07:29 - 49ºF - ID#50056

Babies!

After several hours of classes; background checks; fingerprints; and a few hair pulling moments....(e:drew) and I are about to become foster parents.

And we need babysitters!

Yes, I realize, we don't even have children yet, but we are already looking to find a way to pawn them off on other people....

But we would like to find a babysitter soon, because any babysitter for our foster children needs to fill out a background check form and do fingerprints. And all of the aforementioned needs processed before we can leave children alone with said babysitter.

We have one potential babysitter lined up, but I would like to find a second. So I am hoping to work my (e:strip) connections to find someone who is 21 or over; able to pass a background check and fingerprints; and willing to be a regular baby sitter for a little pocket money (i.e. twice a month or so)....

Any takers??

Permalink: Babies_.html
Words: 158
Location: Buffalo , NY

10/05/09 07:59 - 54ºF - ID#49937

Sticky Door Quick Fix

We've had a sticky door in the back hallway. You have to turn the handle with your right hand while pounding the upper left hand corner with your left hand. Hardly convenient for a fire emergency and deathly for anyone under 4' trying to get out in the event of a fire.

Found a quick fix on line. Where the door is sticking to the frame, hammer a 16d nail into the frame. The force of the hammering the nail in drives the frame away from the door. I used three nails in the frame and it got the job done. I can now open and close the door without pounding it!

Permalink: Sticky_Door_Quick_Fix.html
Words: 112
Location: Buffalo , NY

10/01/09 08:04 - 44ºF - ID#49896

Dungeons n Dragons

I gave in to the dork side and I am now playing Dungeons and Dragons (4th edition for those of you who are dorkier than me and care to know).

Every other Wednesday night I am meeting with a group of grown men to transform myself into Elias, a female Elf, who is a devout cleric.

Yup, I'm having fun. I anticipate the fun to continue.

mknapik writes at 10:33:13 11/09/09 - Comment #52724: Hi, Janelle.

Just wanted to let you know that we have a pretty good sized community of D&D players for the Buffalo area, and wanted to invite you to join in.

You can find us at :::link:::

Hope to see you there.

metalpeter writes at 06:27:32 10/03/09 - Comment #51858: I have never really played but it sounds pretty fun, hope it stays fun.

janelle writes at 03:56:32 10/01/09 - Comment #51818: Wow, what enthusiastic responses!

(e:James), Aww...you're so sweet... hugs to you for thinking of me and creating a universe to play. When will it be ready?! Eagerly awaiting!

4th edition is substantially different than what I remember playing with my brother, which was first edition, I think, but I'm not certain. There's been a few changes along the way.

I really like the use of the grid maps and watching everyone's characters make moves on the board. And the tactical aspect of moving your character to the right spots or trying to sneak by something. When I played a long time ago, you always moved around in a monolithic group doing everything together.

And I sent you an e-mail about potentially joining the group.

theli writes at 03:37:09 10/01/09 - Comment #51816: Cool beans

joshua writes at 02:36:52 10/01/09 - Comment #51815: Ha - cool. Growing up a friend's father ran a game each week and I remember them role playing down in the basement. It was fun to hear them shouting, lol.

theecarey writes at 02:00:17 10/01/09 - Comment #51813

grin*

that's awesome Janelle, awesome. Yes, please provide updates on the adventures of Elias!

drew writes at 11:43:40 10/01/09 - Comment #51812: :::link:::

tinypliny writes at 11:28:43 10/01/09 - Comment #51811: hahahaha

We will expect updates - since you ruthlessly butchered (and burnt) your SIMS family. Hmmm... I wonder whether we should rat out your SIMS exploits to the Dungeon lords. HEHEHEE

james writes at 09:30:59 10/01/09 - Comment #51810: sweet!

How are the games?
Do they want other players?

I have been building a little universe for D&D, knowing you wanted to play, but 4th edition rules are still in Tagalog for me.

Permalink: Dungeons_n_Dragons.html
Words: 66
Location: Buffalo , NY

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