Spicy scents

Two nights ago I ground up some cardamom in the coffee grinder. The scent lingered for a good two days in the kitchen, living room, and entry way making these areas of the house smell sweet and spicy and delicious.

This morning I experimented with trying to get a more concentrated or longer lasting scent.

I tried making a potpourri satchet. Failure.

Tried to use it like incense. Failure.

Then the internet told me to simmer the spices in some water. So right now I'm in heaven with the spicy cardamom, coriander, cloves smell.

If you want to replicate it....

A handful of cardamom seeds and a handful of coriander seeds lightly toasted in a skillet.
Grind in a coffee grinder. Add 10-12 cloves.

Put entire mixture with 1-2 cups of water on the stove. Bring to a boil and reduce to a simmer.

And if you like the cardamom taste, try grinding some in with your coffee beans. I cardamom pod should be enough for 1 cup of coffee beans.