Community Supported Agriculture
Lately I've been looking into participating in a community supported agriculture program with a local farm, and while doing research I thought it would make for a great journal entry. For $16 a week you can get enough organically grown produce to feed 2-4 people. The best part? You don't even need to pick up your produce at the farm - chances are you can pick up your produce at a close and convenient location. Do you like the idea of buying conveniently picked up organic produce at a more than fair price with enough variety to keep your culinary imagination going, while directly supporting the operation of a local farm? Read on, my run-on sentence loving friends... this may change the way you think about where your food comes from.
CSA - A Primer
Community supported agriculture - Wiki
- is essentially a method by which consumers and farmers can forge a mutually beneficial partnership. This not only stabilizes local farmers early on in the growing season when cash can be short, but guarantees you a share in the crop harvest on a weekly basis. You can read the Wiki page if you want more details, but I will briefly overview how it works.
Small family farms are a dying breed, just like the mom and pop stores we used to see prior to the advent of large corporate chain stores. As I alluded to you earlier, CSA is a clever scheme by which small farms that focus on organically/ethically produced foods can mitigate financial risk by approaching consumers directly and asking them to purchase a "share." Typically a "share" costs around $300-$400 per growing season, and many farms offer a variety of options. Want your 22-week season to start in the summer, or do you want a winter citrus package, or maybe you want to participate year round - no problem. As consumers, we outlay this cash to the farms, who then use the money to stabilize their businesses early on. Our return on investment yields a share in the crops - every week for 22 weeks your money buys you a variation of different fruits and veg, depending on what is being grown.
I should stress the mutual risk and reward element of this idea, and the concept of eating seasonally. You eat what the farmers are able to grow - you may still find yourself trailing off to Weg or the Co-op if something you really want isn't grown locally but is shipped from Chile to be sold here. Yield may vary as well, but farmers are incredibly good at knowing how much they will need to grow and how to achieve it. However, the benefits of eating seasonally and sourcing from local, organically focused farms who know what they are doing can yield you some truly amazing, restaurant grade (if not better) produce.
So - you help local farms sustain themselves, and in return you get to pick up a load of fabulous produce every week for 18-22 weeks. For less than $20 a week all the thinking you need to do (with the possible exception of making a substitution in your share because you hate radish) about your produce is that you need to go pick it up. I'm thinking about doing this for the summer. There is a farm that allegedly does pickups at @drew's church but I cannot confirm that, and I need to do some more research before I'd make a recommendation. I'd prefer to just have a list of local farms that have a program such as this and allow you to choose for yourselves.
EDIT: Buffalo Rising article from Sept.
And since I wouldn't endorse visiting links from their site -
Porter Farms -
Native Offerings -
I am not informed enough to suggest one or the other - check out the different options, pricing, etc. and see what is best for you. Sure, $350 up front (or more if you want the larger share) may seem like a lot, but in the context of your entire summer food budget is it really that bad?
CSA - A Primer
Community supported agriculture - Wiki
- is essentially a method by which consumers and farmers can forge a mutually beneficial partnership. This not only stabilizes local farmers early on in the growing season when cash can be short, but guarantees you a share in the crop harvest on a weekly basis. You can read the Wiki page if you want more details, but I will briefly overview how it works.Small family farms are a dying breed, just like the mom and pop stores we used to see prior to the advent of large corporate chain stores. As I alluded to you earlier, CSA is a clever scheme by which small farms that focus on organically/ethically produced foods can mitigate financial risk by approaching consumers directly and asking them to purchase a "share." Typically a "share" costs around $300-$400 per growing season, and many farms offer a variety of options. Want your 22-week season to start in the summer, or do you want a winter citrus package, or maybe you want to participate year round - no problem. As consumers, we outlay this cash to the farms, who then use the money to stabilize their businesses early on. Our return on investment yields a share in the crops - every week for 22 weeks your money buys you a variation of different fruits and veg, depending on what is being grown.
I should stress the mutual risk and reward element of this idea, and the concept of eating seasonally. You eat what the farmers are able to grow - you may still find yourself trailing off to Weg or the Co-op if something you really want isn't grown locally but is shipped from Chile to be sold here. Yield may vary as well, but farmers are incredibly good at knowing how much they will need to grow and how to achieve it. However, the benefits of eating seasonally and sourcing from local, organically focused farms who know what they are doing can yield you some truly amazing, restaurant grade (if not better) produce.
So - you help local farms sustain themselves, and in return you get to pick up a load of fabulous produce every week for 18-22 weeks. For less than $20 a week all the thinking you need to do (with the possible exception of making a substitution in your share because you hate radish) about your produce is that you need to go pick it up. I'm thinking about doing this for the summer. There is a farm that allegedly does pickups at @drew's church but I cannot confirm that, and I need to do some more research before I'd make a recommendation. I'd prefer to just have a list of local farms that have a program such as this and allow you to choose for yourselves.
EDIT: Buffalo Rising article from Sept.
And since I wouldn't endorse visiting links from their site -
Porter Farms -
Native Offerings -
I am not informed enough to suggest one or the other - check out the different options, pricing, etc. and see what is best for you. Sure, $350 up front (or more if you want the larger share) may seem like a lot, but in the context of your entire summer food budget is it really that bad?
