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joshua’s journal

Tricked Out Ramen - Chef Developed!

· 🌡️ 44°F

Think I lie? Check it out.



I was amused by the throngs of "GROSS!" and "YUCK!" reviews. The fucking guy is the executive chef at Aquavit in Manhattan - this ain't some dredded out stoner cheffing in the dorm room. I say, try it before hating on it. Who is with me? We can even discuss the various outcomes we have on my journal.
71 words

💬 4 comments

  1. james ·

    What were they saying yuck about? It isn't like he was putting human flesh of one's family in there... or was he?



    3. Posted by sharon l on Tue, Jul 31, 2007, 10:17 am PDT
    no way i would eat this or anyone in my family


    Well, Sharon seems to think so

  2. jenks ·

    sounds like these people think ramen is perfect the way it is, and shouldn't be touched.

    That recipe sounds awesome if you ask me.

  3. metalpeter ·

    Thanks for the link I meant to read that today and forgot. I admit I like my Ramen with as little water as possible and salty like it is and I think that is true for a lot of people. I also think it kinda defeats the purpose of it being cheap and quick and it wouldn't be something you would want to order any where, that is what causes the back lash. I also think that allot of people think peanuts and think of peanut butter and not a sauce flavored with it. I think that I might like the dish (oh yeah and I commented also about that), but not sure. But that being said I don't think there is anything wrong with thinking it is gross you yucky. The one version of spicing up things up I saw on a DVD. Everyone who was working on this movie or animation had to cook one night, this one guy had a huge pot and filled it with a bunch of ramean noodles the prymid of spices from the pack was at least a couple inches high he added chicken to it. It wasn't very fancy but it sure looked good.

  4. jason ·

    Dressing up some Ramen - now that is EXACTLY what I'm talking about! That's my kind of recipe. Eh, Josh? Eh?

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