The Fruits of Southeat Asia

mangosteens on the left, rambutans on the right

I don't recall what these were called, but I needed lots of water after eating one

One of two Durians I devoured

You can almost smell the goodness




from Lidia Bastianich for Bucatini with Chantrelles, Spring Peas, and Prosciutto. I watched her make it a couple years ago on PBS and it looked fantastic. I hit a few obstacles along the way however, apparently Wegmans pasta selection sucks and they don't have Bucatini, so I reluctantly substituted it with Spagettini. Chantrelles are also quite expensive, although not the same price point as Iranian Caviar, but the recipe called for a pound of them and at $20/lb I opted for oyster mushrooms instead. Despite my flagrant butchering of the original recipe it turned out pretty good, although next time I will use regular peas instead of sugar snap peas. I have no idea if this recipe is Tuscan but I had it with a cheap bottle of Chianti and some Tuscan bread. Allegedly this serves 6 people but I would guess more like 8. This was much better than the typical lunches I had this week, which was pretty much just olives, havarti and apple cider.


In Iran we don't have homosexuals like in your country. We don't have that like in your country. ... In Iran we do not have this phenomenon. I don't know who's told you that we have this.

