@jason and I have a habit of picking up new and exciting beers to try a couple times a week. Last night it dawned on me - one of us should have a beer review to put in our journals! I wish I would have thought about this sooner so I will review two beers for you here in this journal - the first is an absolutely epic Trappist style monk-brewed beer from Belgium, and the other is a traditional English style pub ale from Leeds.
I hope that you guys enjoy the reviews - I want to encourage people who might be afraid of trying something new, or who might be afraid of plunking down $11 for a 4-pack without knowing what it is that they are getting. In the future
@jason may place the reviews in his journal, depending on his desire to do so.
Review #1 - Trappistes Rochefort 10 (Belgium) -

-
10/10
Check out how in the bag I am - I'm cockeyed and red faced! New rule - treat high ABV drinks with respect! Do not let this fact deter you from my review - I assure you that while I was tipsy this was only my second drink and my pallete was keen as ever!
11.3% abv, 330ml bottle, $5-$10 per bottle.
Simply put, this is one of the greatests beers I've ever had. This beer is produced by one of only six trappist breweries in the entire world - its an exceedingly rare beer and usually very expensive. Luckily for us, you can find it at Premier Gourmet.
What is a trappist brewed beer? My friend, allow me the pleasure of introducing you to the finest, rarest and priciest beers on earth. These certified Trappist beers are made at only six places, all located in Belgium (Rochefort, Orval, Chimay, Achel, Westvleteren, Westmalle). Depending on the abbey that we are talking about, some or all of the production is done by the monks - the employment of laymen to help with the brewing process is common among Trappist breweries.
Why are these beers so rare and exceedingly expensive? The principle behind it is that they only make enough to keep the monastery going and don't give a damn about market demand. As a result, only a few places import these beers. In the case of Westvleteren, they do not commercially sell the beer - there are only two places on earth where you can legally purchase the beer. One is the brewery itself in Belgium, and the other is the inn directly across the street from the brewery. The monks very much discourage the reselling of the product and adjust how much individuals can buy. Even when you buy the Westvletern 12 it costs $40 a case. If you found it 'illegally' it would cost over twice as much... Westy 12 is considered the world's greatest beer yet it is utterly unavailable to the world.
In the case of Rochefort, both monks and laymen are involved in the production of the beer. These are handmade brews, lovingly and meticulously cared for during the brewing process. They are unique, rare and unlike anything you've ever tried. The monasteries usually have long, proud brewing traditions dating back several hundred to even 1,000 years in the case of Orval! What is even more incredible is that at Rochefort, the monks do not drink their beer so they have no idea what it tastes like! Divine inspiration, indeed - this is a beer that is universally considered one of the top 2 or 3 beers on earth.
I first had this beer a year ago in Seattle. The beer must be poured in a goblet to appreciate the color, head and nose of the beer. The beer has a very dark amber brown color, slightly opaque and outwardly shiny quality to it - it is truly a beautiful thing. Even the slightest bit of light makes the brew shine like a diamond when you look at it - can you possibly get more attractive? Giving it a good sniff before drinking reveals exactly how boozy this one is - at 11.3% its not the heaviest drink out there but I advise to sip this one slightly chilled. Upon tasting it you'll notice the leather, plum, raisin, brown sugar, bubble gum, rum-soaked dark berries and an amazing array of spices that deliver a unique and fabulous flavor. Its the most complex combinations of flavor that I've ever tasted in a beer. Given the layers of flavor and the high alcohol content you might assume that this is a heavy beer - not so! Lesser brewers have to compensate for complicated flavor and high alcohol content; most of the time the result is a beer that feels like a brick at the bottom of your stomach. Rochefort 10 is velvety and deceives you concerning the alcohol content - this explains my red face in the picture. Don't drink too fast!
Rochefort 10 is bitter, slightly sweet, medium bodied, fruity and incredible. If you are going to enjoy this with food, I would recommend treating the combination as if you are trying to match a good red wine.
Review #2 - Tetley "Smoothflow" English Ale (England) - 7/10
3.8% abv, 14.9 oz. can, $6 per 4-pack at Consumer Beverage.
In the United States Tetley is a name primarily associated with tea - this is a beer brewed by Carlsberg in Leeds, Yorkshire. Our supermarkets regularly carry UK-based widget ales with tall cans - anybody that has spent time in a beer section has surely seen Boddington's on the shelf. Smoothflow (as we'll call it anyway - this beer is nearly identical to another beer with a similar name that is marketed in the UK) is very comparable to Boddington's and is probably closest in resemblance to that beer. Therefore, if you are a Boddy's fan then you will find a direct comparison with this brew.
In a pint glass this beer has a red/brown/gold color to it, and thanks to the widget the can will produce a magnificent, creamy head that will last to the bottom of the glass. The beer has a more profound flavor than Boddington's with a light nutty, caramel flavor. Imagine the creamy texture of Guinness and the lightness of an ale and you can get the picture. It is not a heavy beer despite the texture and is easily drinkable. The creamy ale style typically doesn't have a strong flavor - if you are used to flavorful beers this beer will seem like a light one. In fact, if you are a light beer drinker I'd encourage you to try this - its better than Amstel Light, is light as a feather after you drink it and is vastly more delicious. Without careful attention you could drink through six of these with ease, which is nice. Here is the kicker - Coors Light would get you drunk faster and since this is Buffalo we all know that this is an important consideration.
This is one of the standard pub ales that you would find in England. I read another review that referred to this beer as "filth" - this is out of order! Ease of drinking and the creamy yet light texture make this one an obvious choice for an "every day" type of drink, if it were available in mass market. If you want something better than domestic beer that won't hammer you and will leave you without that really heavy feeling in your belly then I would recommend giving this a shot. This beer is what it is though and isn't particularly adventurous despite the fact that this is an enjoyable beer to kick back with. Better than average. Whether or not its comparable to light beer nutritionally is something I'll look into later, but if you are a light beer drinker then I believe this would be a good fit for you.