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oda’s journal

pig pickin'

· 🌡️ 43°F

so i went to my first ever pig pickin' today. yes, me a long time vegetarian. it actually wasn't as bad as i thought. i imagined a pig all together roasting over an open fire on that thing that rotates the dead animals around. but the pig was cut in half and cooked in a humongous barbeque-type cooker.

my dad asked me if i could be 'normal' for the pig pickin'. he said if people ask me where i live, i should just say buffalo. i guess he doesn't really like that i say that i'm a traveller. it sound too weird. i do have to give him some credit though, because he said the people at this pig pickin' weren't his friends, but his neighbors and that it's o.k. for me to tell his friends more of who i am. that made me feel much better about the request.

i think i did the normal thing pretty well: i wore jeans and a t-shirt and certainly no one thought that i was a gypsy, so i guess that made my dad happy.

but i found that my 'normal' self didn't have much to say.
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